vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Peanut In Tangy Gravy

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

SINDHI KADHI

Sindhi Kadhi

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Jain Gravy

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Bottle Gourd Peanut In Tangy Gravy Recipe, How To Make Bottle Gourd Peanut In Tangy Gravy Recipe

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavor from the tomatoes and tamarind. This can be served for rice or roti

About Recipe

How to make BOTTLE GOURD PEANUT IN TANGY GRAVY

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BOTTLE GOURD PEANUT IN TANGY GRAVY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in BOTTLE GOURD PEANUT IN TANGY GRAVY
• Tomatoes - 2 numbers.
• Onion - 1 numbers.
• Coriander seeds - 1 teaspoons.
• Fenugreek seeds - 4 numbers.
• Dry red chillies - 8-9 numbers.
• Sesame seeds - 1 teaspoons.
• Tamarind - 1 piece.
• Mustard seeds - 1/2 teaspoons.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Bottle gourd pieces - 1 cup.
• Ground nuts(boiled) - 1/2 cup.
• Sugar - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Salt - 0 to taste.
• Oil - 3 tablespoons.
Method:

1. Roast the tomatoes and onion directly on the flame or place it on the pulka maker(mesh). 2. Place the tomatoes in water and remove the peel of onion and tomatoes. 3. Take a pan and add coriander seeds, fenugreek seeds, dry red chillies, sesame seeds, tamarind and dry roast it and transfer it into a blender and blend it. 4. Add tomatoes, onions and blend it again into a smooth paste. 5. Heat oil in a pan and add mustard seeds, curry leaves, ginger garlic paste, turmeric powder, bottle gourd, ground nuts and place the lid and cook it for 5 min on slow flame. 6. Now add smooth masala, water and check for seasoning. 7. Add salt and boil it for 5 mins and add sugar, coriander leaves. 8. Now the gravy is ready to serve with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ramanathan Posted on Wed Dec 04 2019

Just Superb. I could try only today. Awesome. It has come out well with nice taste and aroma. Even people in my house who don't take Bottle Gourd generally, appreciated this dish asking for more. Thanks a lot.

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Tue Mar 24 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter