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Conkies Recipe, How To Make Conkies Recipe

Mmmm....very tastely Can be frozen for up to 3 months. Individual pudding can be microwaved as needed. Spices can be added according to taste.

About Recipe

How to make Conkies

(59 ratings)
0 reviews so far
Prep time
1 mins
Cook time
1 mins
Total time
2 mins
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Conkies
• 1/4 raisins - 1/2 can.
• 1/4 sweet pickled cherries - 1/2 cup.
• Flour - 1/2 lbs.
• Pumkin, grated - 3 lbs.
• Coconut, grated - 1 lbs.
• Sweet potato, finely grated - 1 lbs.
• Green banana leaves or foil roll (use as needed) - 1 leaf.
• Butter - 2 stricks.
• Mixed essense or vanilla extract - 4 tablespoons.
• Cinamon - 1 tablespoons.
• Nutmeg - 1 tablespoons.
Wash the banana leaves with cold water. Remove the center spine and cut the leaves into rectangular pieces, about 7 inches long. Heat the leaves in water, remove when the water just begins to boil. Combine the potato, pumpkin, coconut and corn meal in a large bowl. Add the sugar and continue mixing with a large wooden spoon. Melt the margarine and the shortening and combine them with the remaining ingredients and the mixture in the bowl. Spoon 2-3 tablespoons of mixture onto the center of each leaf and fold such that a compact package is formed. Cook with steam for approximately 60 minutes.

Cooking with images


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