vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cookies

COOKIES
Ragi Millet Murukku

Ragi Millet Murukku

Ragi Millet Murukku is a popular snack in Southern part of Karnataka. A healthy evening s...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

PUMPKIN AND APPLE SOUP

Pumpkin And Apple Soup

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Masala Horlicks Oats Biscuits

Masala Horlicks Oats Biscuits

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist....

PANEER KEBAB

Paneer Kebab

Paneer kebab is made up of tandoori marination and is cooked in home style....

Cookies Recipe, How To Make Cookies Recipe

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COOKIES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
  • Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda.
  • Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape.
  • Take a tray apply butter or ghee or oil to it and place all cookies on a tray.
  • Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter