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Coriander Groudnut Chutney

Coriander Groudnut chutney
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Coriander Groudnut Chutney Recipe, How To Make Coriander Groudnut Chutney Recipe

This recipe is easy to make , this chutney goes good with Roti and Rice as well

About Recipe

How to make Coriander Groudnut chutney

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coriander Groudnut chutney
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Coriander Groudnut chutney
• Salt - to taste.
• Cumin and mustard seeds - 1/2 teaspoons.
• Red chilli - 2 numbers.
• Asfetodia - 1 pinch.
• Green chilli - 2- 3 numbers.
• Ground nuts (pea nuts) - 1/2 cup.
• Coriander - 1 bunch.
• Oil - 1 teaspoons.
• Tamarind pulp - 1/2 teaspoons.

1.Fry ground nuts till the color changes to Reddish brown and keep a side 2.Clean the Coriander and cut them into medium pieces. 3. Take a pan, let it heat add one spoon of oil fry the coriander leaves and Green chilli 4.Take a small mix jar, add fried coriander , Green chilli , fried ground nuts, Add tamarind pulp and slat grind them to paste add water if required while grinding. Chuntney is ready. 5. Now for seasoning take a pan , add oil let it heat add cumin , mustard seeds, Asfoetida, Curry leaves and Red chilli , add this to coriander ground chutney 6.Taste good with Rice as well chapathi.

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