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Corn And Spinach Souffle

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Combine corn and spinach souffle in this casserole make an attractive and flavorful dish

About Recipe

How to make CORN AND SPINACH SOUFFLE

(59 ratings)
10 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CORN AND SPINACH SOUFFLE
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in CORN AND SPINACH SOUFFLE
• Corn - 1 cup.
• Spinach(chopped) - 2 bunch.
• Butter - 1/2 cup.
• Chopped garlic - 1 tea spoon.
• Onions finely chopped - 1 number.
• Nutmeg grated - 1 pinch.
• All-purpose flour - 1/2 cup.
• Eggs - 3 numbers.
• Bread crumbs - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Milk - 1-2 cups.
• Parmesan cheese powder/cheddar cheese powder - 3-4 teaspoons.
Method:
  • In hot pan add butter, garlic, finely chopped onions, grated nutmeg and saute it.
  • Now add all-purpose flour and cook it for 1-2 minutes.
  • Then add Corn, pepper, salt and in a simmer flame add milk then mix it.
  • Add spinach and increase the flame to cook till water oozes out.
  • After that add grated powdered cheese then switch off the flame and add egg yolks and mix it nicely.
  • Now this mixture is ready and transfer into a blender and blend it.
  • In a bowl add egg whites and whisk it till it turns into peaks form.
  • Now transfer blended mixture into a bowl and add in this bread crumbs, beaten egg whites and mix it nicely.
  • Then transfer into bowls and keep it into a oven.
  • Bake at 180° for 15-17 minutes or until done.

Now the Souffle is ready to eat.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Has A Posted on Mon Jun 03 2013

yummy!

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FitAnge S Posted on Mon Jun 03 2013

Fabulous! I love making soufflés. This is wonderful, thank you

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MSE. Dzirasa Posted on Tue Jun 04 2013

Only a great Chef can conjure soufflé to perfection in such a COMPREHENSIVE STYLE... YOU KNOW DEAR FRIENDS...WHEN VAHCHEF ADDED THE NUTMEG to the spinach, he totally captured my attention because it is knowledge you get from seasoned chefs...THIS MAN

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Sravya Rachakonda Posted on Tue Jun 04 2013

chef...can u tell me what can i substitute in place of egg yolk...

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Sherry Bolinger Posted on Wed Jun 05 2013

Chef, what did you serve on the plate to accompany soufflé? It has black olives and tomato? or carrots? and it looks to be delicious.

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Sundari v Posted on Thu Jun 06 2013

Kindly tell us what u got on the side.. the white corn, olive pancake like..

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beth bullock Posted on Thu Jun 06 2013

Love your videos! Thank you so much!

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beth bullock Posted on Thu Jun 06 2013

Oh yes please give us the recipe of the side dish!

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Rocky S Posted on Tue Jun 11 2013

yummyy !!

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Dahlias Butron Posted on Thu Jun 20 2013

Can you give me the recipe?measurement exactly.

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