Corn And Spinach Souffle

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59 Ratings
10 Reviews
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Recipe By Vahchef
35 m
4 servings
29.6 Cals

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Corn And Spinach Souffle Recipe, How To Make Corn And Spinach Souffle Recipe

Name: CORN AND SPINACH SOUFFLE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish

About Recipe

How to make CORN AND SPINACH SOUFFLE

(59 ratings)

10 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : December 03, 2018

Ingredients used in CORN AND SPINACH SOUFFLE
• Corn - 1 cup.
• Spinach(chopped) - 2 bunch.
• Butter - 1/2 cup.
• Chopped garlic - 1 tea spoon.
• Onions finely chopped - 1 number.
• Nutmeg grated - 1 pinch.
• All-purpose flour - 1/2 cup.
• Eggs - 3 numbers.
• Bread crumbs - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Milk - 1-2 cups.
• Parmesan cheese powder/cheddar cheese powder - 3-4 teaspoons.
Method:
In hot pan add butter, garlic, finely chopped onions, grated nutmeg and saute it. Now add all-purpose flour and cook it for 1-2 minutes. Then add Corn, pepper, salt and in a simmer flame add milk then mix it. Add spinach and increase the flame to cook till water oozes out. After that add grated powdered cheese then switch off the flame and add egg yolks and mix it nicely. Now this mixture is ready and transfer into a blender and blend it. In a bowl add egg whites and whisk it till it turns into peaks form. Now transfer blended mixture into a bowl and add in this bread crumbs, beaten egg whites and mix it nicely. Then transfer into bowls and keep it into a oven. Bake at 180° for 15-17 minutes or until done. Now the Souffle is ready to eat.

Has A Posted on Mon Jun 03 2013

yummy!

Reply 0 - Replies

FitAnge S Posted on Mon Jun 03 2013

Fabulous! I love making soufflés. This is wonderful, thank you

MSE. Dzirasa Posted on Tue Jun 04 2013

Only a great Chef can conjure soufflé to perfection in such a COMPREHENSIVE STYLE... YOU KNOW DEAR FRIENDS...WHEN VAHCHEF ADDED THE NUTMEG to the spinach, he totally captured my attention because it is knowledge you get from seasoned chefs...THIS MAN