A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Corn Dosa Recipe, How To Make Corn Dosa Recipe

Name: Corn Dosa
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 6

A pancake/Dosa very similar to Rava Dosa....

About Recipe

How to make Corn Dosa

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Corn Dosa
• Green chilles (finely chopped) - 1 tea spoon.
• Maida/all-purpose flour - 1 tea spoon.
• Corn flour - 4 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
Method:
Mix cornflourand maida. Add all the other ingredients and mix well. You can also add other spices, curry leaves etc to your taste . Mix this into a very very thin Batter.Almost 3 times thinner than a normal Dosa batter. Now Pour this batter with the help of a cup in a heated skillet. Try to form a circle while pouring.(Do not try to pour the whole thing in the centre) then make a circle with a ladle. This will not work as the batter is very thin. After you pour you should find lot of tiny holes in the dosa... ( you will know what I mean if you are familiar with Rava dosa) Cook it on a very low flame. Add some oil on the sides of the dosa while cooking.Then once they are cooked crispy. Remove it. You can eat it with Chutney /Sambar or even some nice pickle.I like to add White, Yellow Corn flour in equal proportions as I like the colour which it gives. This proportion should give you at least 5 dosas.( Medium sized ). As they are very thin you can enjoy quite a few in a one sitting ...