vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cottage Cheese Scramble

Cottage Cheese Scramble
Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

GREEN CHILLI CHUTNEY

Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Cottage Cheese Scramble Recipe, How To Make Cottage Cheese Scramble Recipe

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Delicious and fast low-carb breakfast.

This recipe produced very creamy, smooth scrambled eggs. The cottage cheese adds a lot of volume to the scramble, so it appeared that I'd used 6 eggs instead of just 3.

About Recipe

How to make Cottage Cheese Scramble

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Cottage Cheese Scramble
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Cottage Cheese Scramble
• Cottage cheese - half cup.
• Eggs - 3 numbers.
• Instant nonfat dry mmlk - 1/3 cup.
• Butter - 2 tablespoons.
• Chives - 1 tablespoon.
• Salt - to taste.
• Black pepper - to taste.
• Water - as required.
Method:
  • Blend together nonfat dry milk, water, eggs, cottage cheese , salt, black pepper and chives.
  • Melt butter on a griddle/ tawa/ skillet; when it gets hot, add the egg mixture and cook over low heat until it set.

Serve hot with bun or bread for a healthy breakfast or brunch.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter