vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cottage Cheese Scramble

Cottage Cheese Scramble
UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

BLACK WADA SANDWICH

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Cottage Cheese Scramble Recipe, How To Make Cottage Cheese Scramble Recipe

A nice change from regular scrambled eggs. These eggs come out creamy and soft. Delicious and fast low-carb breakfast.

This recipe produced very creamy, smooth scrambled eggs. The cottage cheese adds a lot of volume to the scramble, so it appeared that I'd used 6 eggs instead of just 3.

About Recipe

How to make Cottage Cheese Scramble

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Cottage Cheese Scramble
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Cottage Cheese Scramble
• Cottage cheese - half cup.
• Eggs - 3 numbers.
• Instant nonfat dry mmlk - 1/3 cup.
• Butter - 2 tablespoons.
• Chives - 1 tablespoon.
• Salt - to taste.
• Black pepper - to taste.
• Water - as required.
Method:
  • Blend together nonfat dry milk, water, eggs, cottage cheese , salt, black pepper and chives.
  • Melt butter on a griddle/ tawa/ skillet; when it gets hot, add the egg mixture and cook over low heat until it set.

Serve hot with bun or bread for a healthy breakfast or brunch.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter