vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Aromatique

Couscous Aromatique
BUTTER CHICKEN ROAST

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Vegetarian Keema Matar- Soya Keema

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Egg Stir Fry with Ridge Gourd

Egg Stir Fry With Ridge Gourd

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

Couscous Aromatique Recipe, How To Make Couscous Aromatique Recipe

Very delicious way to eat lots of vegetables with a Moroccan twist. Learn the recipe of Couscous Aromatique by vahchef.

I love this recipe because of the special way you steam the coucous over the vegetables which influes the coucous with lots of flavour!

About Recipe

How to make Couscous Aromatique

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Couscous Aromatique
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Couscous Aromatique
• Couscous - 500 grams.
• Red lentils - 3 tablespoons.
• Onion - 1 number.
• Carrot - 2 numbers.
• Turnip - 1 number.
• Potato - 8 small.
• Green pepper - 1 number.
• Green beans - 100 grams.
• Fennel bulb - 1 number.
• Tomato - 1 number.
• Garlic paste - 2 cloves.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Ginger - 1 tea spoon.
• Red chili - 2 number.
• Veggie stock - 5 cups.
• Raisins - 1 tablespoon.
• Lemon - 1 number.
• Olive oil - 4 teaspoons.
• Salt - to taste.
Method:
  • Soak couscous in cold water for10 minutes. Drain and spread on a tray for 20 minutes.
  • Meanwhile, in a large saucepan, heat oil and fry veggies 10 minutes.
  • Then add ginger, garlic, and spices, and cook 2 minutes.
  • Pour in stock, lentils, tomatoes, raisins, and add seasonings. Bring to a boil and then simmer.
  • Meanwhile, steam couscous for 20 minutes. When finished, spoon couscous in serving dish and check on stew.
  • If vegetables are cooked to your liking and seasoned well add lemon rind and juice to it. Add harissa paste to taste as well.

Serve stew from casserole dish separate from couscous.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter