vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Couscous With 7 Vegetables

Couscous With 7 Vegetables
BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

LEMON BAR

Lemon Bar

Lemon bars have a crisp and crumbly shortbread crust that is topped with a deliciously ta...

PUMPKIN AND COCONUT MILK CURRY

Pumpkin And Coconut Milk Curry

This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice...

Couscous With 7 Vegetables Recipe, How To Make Couscous With 7 Vegetables Recipe

The 7 vegetables couscous is composed of semolina grains (granules of durum wheat), topped with vegetables cooked in a super tasty and comforting broth. Learn the recipe of Couscous With 7 Vegetables by vahchef.

The secret to making the best instant couscous is in the steaming method. The couscous absorbs the fragrant steam from the ingredients being cooked below to become light and fluffy.

About Recipe

How to make Couscous With 7 Vegetables

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Couscous With 7 Vegetables
Author : Vahchef
Main Ingredient : Couscous
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Couscous With 7 Vegetables
• Couscous - 2 cups.
• Veg broth - 3 cups.
• Onion - 1 number.
• Carrot - 2 numbers.
• Turnip - 2 numbers.
• Sweet potato - 1 number.
• Zucchini - 1 number.
• Red pepper - 1 number.
• Garbanzo beans - 1 cup.
• Tomato sauce - 300 ml.
• Cinnamon powder - 1/4 tea spoon.
• Turmeric powder - half tea spoon.
• Saffron - 1 pinch.
• Salt - to taste.
• Curry leaves - 1 spring.
• Water - as required.
Method:
  • In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
  • Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins.
  • Lower heat and add zucchini and pepper. Cook 20 mins.
  • Now add beans, tomato sauce and spices. Cook til heated through.
  • In a separate pot, bring 2.5 cups of water to a boil. Add couscous, cover and take off of heat.
  • Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter