vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous With 7 Vegetables

Couscous With 7 Vegetables
DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Apples Walnut Caramel Crunch

Apples Walnut Caramel Crunch

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

Beetroot Chutney

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

SOYA AND ALOO KURMA

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

EGG & VEG CHAPATI BURJI

Egg & Veg Chapati Burji

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

Couscous With 7 Vegetables Recipe, How To Make Couscous With 7 Vegetables Recipe

The 7 vegetables couscous is composed of semolina grains (granules of durum wheat), topped with vegetables cooked in a super tasty and comforting broth. Learn the recipe of Couscous With 7 Vegetables by vahchef.

The secret to making the best instant couscous is in the steaming method. The couscous absorbs the fragrant steam from the ingredients being cooked below to become light and fluffy.

About Recipe

How to make Couscous With 7 Vegetables

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Couscous With 7 Vegetables
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Couscous With 7 Vegetables
• Couscous - 2 cups.
• Veg broth - 3 cups.
• Onion - 1 number.
• Carrot - 2 numbers.
• Turnip - 2 numbers.
• Sweet potato - 1 number.
• Zucchini - 1 number.
• Red pepper - 1 number.
• Garbanzo beans - 1 cup.
• Tomato sauce - 300 ml.
• Cinnamon powder - 1/4 tea spoon.
• Turmeric powder - half tea spoon.
• Saffron - 1 pinch.
• Salt - to taste.
• Curry leaves - 1 spring.
• Water - as required.
Method:
  • In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
  • Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins.
  • Lower heat and add zucchini and pepper. Cook 20 mins.
  • Now add beans, tomato sauce and spices. Cook til heated through.
  • In a separate pot, bring 2.5 cups of water to a boil. Add couscous, cover and take off of heat.
  • Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter