vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cream Delight

Cream delight
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Cream Delight Recipe, How To Make Cream Delight Recipe

Very famous in Portugal and Portuguese colonies, this is a very easy dessert based in cream and condensed milk.

About Recipe

How to make Cream delight

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
0 mins
Total time
20 mins
Cream delight
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Cream delight
• Marie biscuit - 1 bag.
• Condensed milk - 400 grams.
• Heavy cream - 500 ml.
Method:

Mix the condensed milk, after having been a bit in the refrigerator. until is thick. Mix the heavy cream until firm (carefully so it wont become butter). When its firm add the condensed milk, carefully. Grind the biscuits to a fine powder. Put the mixture of heavy cream and condensed milk in a rectangular container and on top add the biscuits (powder) making a fine layer. You can also make layers of biscuits and the mixture. Go to the fridge and serve it well chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter