Cream Of Fresh Mushroom Soup

Share
23 Ratings
33 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli Paratha Raddish Paratha

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Cream Of Fresh Mushroom Soup Recipe, Tila chhatto, How To Make Cream Of Fresh Mushroom Soup Recipe

Name: CREAM OF FRESH MUSHROOM SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

About Recipe

Kukka godugu, Kalaan,

How to make CREAM OF FRESH MUSHROOM SOUP

(23 ratings)

33 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 20, 2019

Ingredients used in CREAM OF FRESH MUSHROOM SOUP
• Leeks chopped - 1/2 cup.
• Thyme - 1/2 tea spoon.
• Flour - 1/2 cup.
• Sugar - pinch.
• Salt - to taste.
• Chopped onions - 1/2 cup.
• Chopped garlic - 1 tea spoon.
• Mushrooms chopped - 1 cup.
• Chicken stock - 3 cups.
• Butter - 1 tablespoon.
Method:
Heat butter in a pan, add chopped garlic, chopped onions, mushroom, salt and saute them. Then add pinch of sugar, cook for till mushrooms are slightly golden in color on slow flame. Add dry thyme, flour, chopped leeks, chicken stock, boiled for 10-15 minutes, once cooled blend and transfer in to the same bowl. At last, condition the cream with some hot soup and add it into the soup.

Neththra'sVision Posted on Wed Apr 17 2013

First................

Reply 0 - Replies

I really like the garnish as well as the mushroom! and that pan looks brand new I like it too. :) Thanks for the video chef Sanjey Thumma.

JesusSanchezz Posted on Wed Apr 17 2013

lol....only.....

TheOfficialRaydia Posted on Wed Apr 17 2013

why have you not been in the new studio lately?

Kirukkan Komali Posted on Wed Apr 17 2013

Man where from you get this energy ! You are "Cooking God" for bachelors. Thanks keep rocking !

Juan Velez Posted on Wed Apr 17 2013

Are mushrooms eaten in Indian cuisine much??

Huzefa Saifee Posted on Wed Apr 17 2013

No.... but anything goes these days :-D

Sunny Aggarval Posted on Wed Apr 17 2013

Life saver :)

Serkan E Posted on Wed Apr 17 2013

Chef, when the soup is finished, add a good amount of dried mint (spice) at the end. Make sure to add it at the very end, otherwise mint wil become black, it should stay green in the soup.

VahChef Posted on Wed Apr 17 2013

i have been eating since my child hood for more than 40 years

farhahaseeb Posted on Wed Apr 17 2013

Can u show me how u made garlic with mushroom plz

Henrique Barbosa Posted on Wed Apr 17 2013

You really deserve more views, greetings from Brazil.