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Cream Of Fresh Mushroom Soup

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Cream Of Fresh Mushroom Soup Recipe, Tila chhatto, How To Make Cream Of Fresh Mushroom Soup Recipe

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

About Recipe

Kukka godugu, Kalaan,

How to make CREAM OF FRESH MUSHROOM SOUP

(17 ratings)
33 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CREAM OF FRESH MUSHROOM SOUP
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in CREAM OF FRESH MUSHROOM SOUP
• Leeks chopped - 1/2 cup.
• Thyme - 1/2 tea spoon.
• Flour - 1/2 cup.
• Sugar - pinch.
• Salt - to taste.
• Chopped onions - 1/2 cup.
• Chopped garlic - 1 tea spoon.
• Mushrooms chopped - 1 cup.
• Chicken stock - 3 cups.
• Butter - 1 tablespoon.
Method:
  • Heat butter in a pan, add chopped garlic, chopped onions, mushroom, salt and saute them.
  • Then add pinch of sugar, cook for till mushrooms are slightly golden in color on slow flame.
  • Add dry thyme, flour, chopped leeks, chicken stock, boiled for 10-15 minutes, once cooled blend and transfer in to the same bowl.
  • At last, condition the cream with some hot soup and add it into the soup.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Wed Apr 17 2013

First................

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Neththra'sVision Posted on Wed Apr 17 2013

I really like the garnish as well as the mushroom! and that pan looks brand new I like it too. :) Thanks for the video chef Sanjey Thumma.

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JesusSanchezz Posted on Wed Apr 17 2013

lol....only.....

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TheOfficialRaydia Posted on Wed Apr 17 2013

why have you not been in the new studio lately?

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Kirukkan Komali Posted on Wed Apr 17 2013

Man where from you get this energy ! You are "Cooking God" for bachelors. Thanks keep rocking !

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Juan Velez Posted on Wed Apr 17 2013

Are mushrooms eaten in Indian cuisine much??

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Huzefa Saifee Posted on Wed Apr 17 2013

No.... but anything goes these days :-D

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Sunny Aggarval Posted on Wed Apr 17 2013

Life saver :)

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Serkan E Posted on Wed Apr 17 2013

Chef, when the soup is finished, add a good amount of dried mint (spice) at the end. Make sure to add it at the very end, otherwise mint wil become black, it should stay green in the soup.

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VahChef Posted on Wed Apr 17 2013

i have been eating since my child hood for more than 40 years

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farhahaseeb Posted on Wed Apr 17 2013

Can u show me how u made garlic with mushroom plz

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Henrique Barbosa Posted on Wed Apr 17 2013

You really deserve more views, greetings from Brazil.

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