Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Mushroom
(23 ratings)
33 reviews so far
Servings : 2 persons
Published date : March 20, 2019
| • Leeks chopped - 1/2 cup. | |
| • Thyme - 1/2 tea spoon. | |
| • Flour - 1/2 cup. | |
| • Sugar - pinch. | |
| • Salt - to taste. | |
| • Chopped onions - 1/2 cup. | |
| • Chopped garlic - 1 tea spoon. | |
| • Mushrooms chopped - 1 cup. | |
| • Chicken stock - 3 cups. | |
| • Butter - 1 tablespoon. |
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...
Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...
Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible a...
A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...
Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...
This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
About Recipe
Kukka godugu, Kalaan, |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Neththra'sVision Posted on Wed Apr 17 2013
I really like the garnish as well as the mushroom! and that pan looks brand new I like it too. :) Thanks for the video chef Sanjey Thumma.
Reply 0 - Replies
TheOfficialRaydia Posted on Wed Apr 17 2013
why have you not been in the new studio lately?
Reply 0 - Replies
Kirukkan Komali Posted on Wed Apr 17 2013
Man where from you get this energy ! You are "Cooking God" for bachelors. Thanks keep rocking !
Reply 0 - Replies
Serkan E Posted on Wed Apr 17 2013
Chef, when the soup is finished, add a good amount of dried mint (spice) at the end. Make sure to add it at the very end, otherwise mint wil become black, it should stay green in the soup.
Reply 0 - Replies
VahChef Posted on Wed Apr 17 2013
i have been eating since my child hood for more than 40 years
Reply 0 - Replies
farhahaseeb Posted on Wed Apr 17 2013
Can u show me how u made garlic with mushroom plz
Reply 0 - Replies
Henrique Barbosa Posted on Wed Apr 17 2013
You really deserve more views, greetings from Brazil.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Neththra'sVision Posted on Wed Apr 17 2013
First................
Reply 0 - Replies