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Creme De Pirouline

Creme de Pirouline
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Creme De Pirouline Recipe, How To Make Creme De Pirouline Recipe

These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips.

About Recipe

How to make Creme de Pirouline

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
Creme de Pirouline
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Creme de Pirouline
• Confectioners' sugar - 2 cup.
• All-purpose flour - 1 1/4 cup.
• Salt - 1/8 teaspoons.
• Unsalted butter, melted - 5/8 cup.
• Egg whites - 6 numbers.
• Heavy cream - 1 tablespoons.
• Vanilla extract - 1 teaspoons.
• Light corn syrup - 1 1/2 teaspoons.
• Finely chopped bittersweet chocolate - 4 ounces.
• Unsalted butter - 1/4 cup.
Method:
In a large bowl, mix together the confectioners sugar, flour and salt. Make a well in the center, and add melted butter, egg whites, heavy cream and vanilla. Mix until well blended. Cover and refrigerate for at least 2 hours or overnight. Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with vegetable oil spray or shortening. Spoon a heaping tablespoon of dough onto one of the prepared baking sheets. Using the back of a spoon, spread the batter into a very thin 6x3 1/2 inch oval. Make as many as 4 per baking sheet. Bake for about 6 minutes, or until the edges are turning brown. Using a long metal knife or spatula, remove from the baking sheet to a clean surface. Use a chopstick or thin wooden dowel to roll the cookie up starting at the long side. If cookies get too stiff to roll, place them back in the oven for about 30 seconds. Prepare the second sheet while the first is baking. Continue baking and shaping cookies until batter is used up. Cool on a wire rack. In a bowl over simmering water, combine the chocolate, corn syrup and remaining 1/4 cup butter. Stir occasionally until melted and smooth. Let cool slightly. Dip about 1 inch of the end of each cookie into the chocolate sauce. Allow the cookies to set up on waxed paper.





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