sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Crisp-fried Mutton

Crisp-Fried Mutton
Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Gongura Mutton Curry

Gongura Mutton Curry

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Crisp-fried Mutton Recipe, How To Make Crisp-fried Mutton Recipe

Mutton Fry is a easy to make crispy and tasty popular recipe.

About Recipe

How to make Crisp-Fried Mutton

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Crisp-Fried Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 25, 2016

Ingredients used in Crisp-Fried Mutton
• Raw mutton (minced) - 250 grams.
• Ginger (chopped) - 1/2 tea spoon.
• Mutton (minced cooked) - 250 grams.
• Sesame oil - 1/4 tea spoon.
• Eggs (lightly beaten) - 2 numbers.
• Cornstarch (cornflour) - 4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Soya sauce - 2 teaspoons.
• Spiced pepper-salt - 1/2 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
  • Mix together the minced mutton, eggs, salt, soy sauce, spring onion, ginger, sesame oil, Ajinomoto(optional), and cornstarch.
  • Stir vigorously in one direction for 2 minutes, or until stiff.
  • Shape into oval balls and roll in cornstarch.
  • Flatten the balls slightly and make criss-cross marks on top.
  • Heat the oil in a wok add the mutton balls and deep-fry until brown.
  • Remove, drain, and cut into strips.

Sprinkle with the spiced pepper-salt and serve

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter