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Crisp-fried Mutton Recipe, How To Make Crisp-fried Mutton Recipe

Name: Crisp-Fried Mutton
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Fry is a easy to make crispy and tasty popular recipe.

About Recipe

How to make Crisp-Fried Mutton

(89 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in Crisp-Fried Mutton
• Raw mutton (minced) - 250 grams.
• Ginger (chopped) - 1/2 tea spoon.
• Mutton (minced cooked) - 250 grams.
• Sesame oil - 1/4 tea spoon.
• Eggs (lightly beaten) - 2 numbers.
• Cornstarch (cornflour) - 4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Soya sauce - 2 teaspoons.
• Spiced pepper-salt - 1/2 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
Method:
Mix together the minced mutton, eggs, salt, soy sauce, spring onion, ginger, sesame oil, Ajinomoto(optional), and cornstarch. Stir vigorously in one direction for 2 minutes, or until stiff. Shape into oval balls and roll in cornstarch. Flatten the balls slightly and make criss-cross marks on top. Heat the oil in a wok add the mutton balls and deep-fry until brown. Remove, drain, and cut into strips. Sprinkle with the spiced pepper-salt and serve