sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Crisp-fried Mutton

Crisp-Fried Mutton
lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Home-made Kheema Naans

Home-made Kheema Naans

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Crisp-fried Mutton Recipe, How To Make Crisp-fried Mutton Recipe

Mutton Fry is a easy to make crispy and tasty popular recipe.

About Recipe

How to make Crisp-Fried Mutton

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Crisp-Fried Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 25, 2016

Ingredients used in Crisp-Fried Mutton
• Raw mutton (minced) - 250 grams.
• Ginger (chopped) - 1/2 tea spoon.
• Mutton (minced cooked) - 250 grams.
• Sesame oil - 1/4 tea spoon.
• Eggs (lightly beaten) - 2 numbers.
• Cornstarch (cornflour) - 4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Soya sauce - 2 teaspoons.
• Spiced pepper-salt - 1/2 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
  • Mix together the minced mutton, eggs, salt, soy sauce, spring onion, ginger, sesame oil, Ajinomoto(optional), and cornstarch.
  • Stir vigorously in one direction for 2 minutes, or until stiff.
  • Shape into oval balls and roll in cornstarch.
  • Flatten the balls slightly and make criss-cross marks on top.
  • Heat the oil in a wok add the mutton balls and deep-fry until brown.
  • Remove, drain, and cut into strips.

Sprinkle with the spiced pepper-salt and serve

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter