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Crispy Cauliflower 65

crispy cauliflower 65
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Crispy Cauliflower 65 Recipe, How To Make Crispy Cauliflower 65 Recipe

How to makecrispy cauliflower 65?How to cookcrispy cauliflower 65?Learn the recipecrispy cauliflower 65by vahchef.For all recipes visit vahrehvah.com17365

About Recipe

How to make crispy cauliflower 65

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
crispy cauliflower 65
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in crispy cauliflower 65
• Small lemon - 1 small.
• Ginger garlic paste - 2 tablespoons.
• Fresh lemon juice - 5 tablespoons.
• Egg - 1 big.
• Curd - 4 tablespoons.
• Corn strach - 2 tablespoons.
• Chopped cilantro - 1 cup.
• Cauliflower - 1 small.
• Besan - 4 tablespoons.
• All purpose flour - 4 tablespoons.
• Oil - to fry.
• Onion - 1 small.
• Red chilly powder - 1 1/2 tablespoons.
• Red food color - 1/4 tablespoons.
• Salt - to taste.
Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don#39;t wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.

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