vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Nutella French Rolls

Crispy Nutella French Rolls
BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Crispy Nutella French Rolls Recipe, How To Make Crispy Nutella French Rolls Recipe

Crispy Nutella French Rolls is a decadent breakfast treat that can also be served as a dessert.

Breakfast recipie

About Recipe

How to make Crispy Nutella French Rolls

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Crispy Nutella French Rolls
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 02, 2016


Ingredients used in Crispy Nutella French Rolls
• Bread - 4 piece.
• Nutella - 7 teaspoons.
• Sugar - 2 tablespoons.
• Cinnamon - 1/2 tablespoon.
• Eggs - 1 number.
• Milk - 1 tablespoon.
• Butter - 1 tablespoon.
Method:
  • Cut the sides off a slice of white bread and roll it flat with a rolling pin.
  • Spread Nutella on each slice and roll it.
  • Mix the white sugar with the cinnamon powder in a bowl.
  • Put the egg and the milk in a bowl and whisk them together.
  • Melt butter in a pan. Fry the rolls in the butter until crisp and golden.
  • Sprinkle or roll the cooked French Nutella rolls in the cinnamon sugar before leaving to cool slightly.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter