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Crispy Poori

crispy poori
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Crispy Poori Recipe, How To Make Crispy Poori Recipe

How to makecrispy poori?How to cookcrispy poori?Learn the recipecrispy pooriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make crispy poori

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
crispy poori
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in crispy poori
• Salt - 1 teaspoons.
• Oil - 2 tablespoons.
• Sooji - 1/6 cup.
• Besan - 1/2 cup.
• Maida - 1 cup.
• Plain flour - 2 cup.
• Ajwain - 1 teaspoons.
Method:
add all the above ingredients, rub for FIVE minutes. knead the dough with luke warm water, after 10 minutes rest, knead again. roll like usaul poori taking very little ball and rolling into very thin small pooris, make a stock of such pooris taking maida as dusting ingredient (if required). serve hot with aloo, chhole or any other dish.





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