Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fr...

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Curry Leaves Idiyappam Recipe, How To Make Curry Leaves Idiyappam Recipe

Name: Curry Leaves Idiyappam
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idiyappam with added fragrance of curry leaves serves as a fabulous and healthy breakfast.

About Recipe

How to make Curry Leaves Idiyappam

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : January 02, 2018

Ingredients used in Curry Leaves Idiyappam
• Curry leaves - 3-4 bunch.
• Water - as required.
• Salt - to taste.
• Rice flour - 1 cup.
• Coconut oil - as required.
• Coconut milk - half cup.
• Sugar - 1 tablespoon.
• Cardamom - 2 number.
• Turmeric powder - half tea spoon.
• Garam masala powder - 1 tea spoon.
• Green chillies ( chopped ) - 2 numbers.
Method:
In a blender add curry leaves, water and blend it to a fine paste. Strain the water out of curry leaves paste in a bowl. Now add salt, rice flour, cococnut oil to the same bowl and mix it into a soft dough. Transfer the prepared dough into a sev, press in a cabbage leaf and steam cook in a steamer for 10 minutes. Take coconut milk in a bowl and add sugar, cardamom, turmeric, garam masala, green chillies and boil them. Serve the idiyappam toped with prepared coconut milk.