Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Prawns Bruschettas tastes amazingly delicious and will be a definite hit with all age gro...

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread s...

Curry Leaves Idiyappam Recipe, How To Make Curry Leaves Idiyappam Recipe

Name: Curry Leaves Idiyappam
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idiyappam with added fragrance of curry leaves serves as a fabulous and healthy breakfast.

About Recipe

How to make Curry Leaves Idiyappam

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : January 02, 2018

Ingredients used in Curry Leaves Idiyappam
• Curry leaves - 3-4 bunch.
• Water - as required.
• Salt - to taste.
• Rice flour - 1 cup.
• Coconut oil - as required.
• Coconut milk - half cup.
• Sugar - 1 tablespoon.
• Cardamom - 2 number.
• Turmeric powder - half tea spoon.
• Garam masala powder - 1 tea spoon.
• Green chillies ( chopped ) - 2 numbers.
Method:
In a blender add curry leaves, water and blend it to a fine paste. Strain the water out of curry leaves paste in a bowl. Now add salt, rice flour, cococnut oil to the same bowl and mix it into a soft dough. Transfer the prepared dough into a sev, press in a cabbage leaf and steam cook in a steamer for 10 minutes. Take coconut milk in a bowl and add sugar, cardamom, turmeric, garam masala, green chillies and boil them. Serve the idiyappam toped with prepared coconut milk.