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Cut Mirchi Pakodi

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Cut Mirchi Pakodi Recipe, How To Make Cut Mirchi Pakodi Recipe

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be prepared and eaten any time especially during teatime.

About Recipe


(69 ratings)
40 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : September 06, 2017

Ingredients used in CUT MIRCHI PAKODI
• Green chilies - 5-8 numbers.
• Oil - to fry.
• Onions - 1 number.
• Coriander leaves(chopped) - 1 tea spoon.
• Chat masala - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chick pea flour - 2 cups.
• Baking soda - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Tamarind paste - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Roasted chana dal powder - 2 tablespoons.
• Roasted peanuts - 1-2 tablespoons.
  • In a mixing bowl add chick pea flour, baking soda, turmeric powder, salt, 1/4 teaspoon carom seeds, 1 tablespoon oil, add some water use a whisk to blend all together make a thick batter keep it aside.
  • For filling take another small bowl add thick tamarind Paste, chili powder, 1/4 teaspoon carom seeds, salt to taste , 2 tablespoon Roasted chana dalpowder and mix it well like a thick Paste.
  • Take Green chills make one slit and remove the seeds, then put the prepared mixture inside the Chili, repeat for all the chillies.
  • When oil is ready for frying, dip the stuffed Chili into the chick pea batter and deep fry till slightly golden in color all over turning occasionally.
  • Now cut each chili pakoda into pieces and fry in hot oil till they are brown and crispy.
  • Add chopped onions, peanuts, sprinkle some chat masala, chopped coriander leaves, squeeze some lemon juice and serve as starter.

Cooking with images


Comments & Reviews


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Recent comments

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adarsh Posted on Wed Dec 21 2016

i think i need to spend a day vah chef to eat all his recipes

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Guest Posted on Mon Aug 15 2016

Very yummy tanggy pakoras!!!!!!

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saasha84 Posted on Thu Mar 06 2014

Yum...thank you for the recipe...:)?

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Chef Kendra Nguyen Posted on Thu Mar 06 2014

That mirchi pakodi looks fantastic. I want the whole batch. :)?

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Mohamjip Posted on Thu Mar 06 2014

I'm going to a friend's for lunch tomorrow.  I want to take these to contribute toward the lunch.  I hope they don't get soggy or too cold before I get there.  ?

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Casanch1051 Posted on Thu Mar 06 2014

Hey sanjay st.Patricks day is right around the corner how about something with Guinness in it just a thought love the show keep up the good work?

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F3FisGoodforYou Posted on Thu Mar 06 2014

I didn't get the spice he adds at the beginning, the one that "help the digestion" ?also VahChef, your videos are FANTASTIC !?

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F3FisGoodforYou Posted on Thu Mar 06 2014

What is your wife's cooking channel ???

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kokoro nagomu Posted on Thu Mar 06 2014

these look fabulous! i have to get the ingredients so i can try them. i also want the link to your wife's channel or at least the name of her channel so i can search for it. thanks!?

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aryaksh0406 Posted on Thu Mar 06 2014

Hahahaaaaa you are too good Chef, just awesome!!!! ?

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jkesar13 Posted on Thu Mar 06 2014


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kl k Posted on Fri Mar 07 2014

Whats your wife's channel?!?

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