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Cut Mirchi Pakodi

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Cut Mirchi Pakodi Recipe, How To Make Cut Mirchi Pakodi Recipe

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be prepared and eaten any time especially during teatime.

About Recipe

How to make CUT MIRCHI PAKODI

(69 ratings)
40 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CUT MIRCHI PAKODI
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : September 06, 2017


Ingredients used in CUT MIRCHI PAKODI
• Green chilies - 5-8 numbers.
• Oil - to fry.
• Onions - 1 number.
• Coriander leaves(chopped) - 1 tea spoon.
• Chat masala - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chick pea flour - 2 cups.
• Baking soda - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Tamarind paste - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Roasted chana dal powder - 2 tablespoons.
• Roasted peanuts - 1-2 tablespoons.
Method:
  • In a mixing bowl add chick pea flour, baking soda, turmeric powder, salt, 1/4 teaspoon carom seeds, 1 tablespoon oil, add some water use a whisk to blend all together make a thick batter keep it aside.
  • For filling take another small bowl add thick tamarind Paste, chili powder, 1/4 teaspoon carom seeds, salt to taste , 2 tablespoon Roasted chana dalpowder and mix it well like a thick Paste.
  • Take Green chills make one slit and remove the seeds, then put the prepared mixture inside the Chili, repeat for all the chillies.
  • When oil is ready for frying, dip the stuffed Chili into the chick pea batter and deep fry till slightly golden in color all over turning occasionally.
  • Now cut each chili pakoda into pieces and fry in hot oil till they are brown and crispy.
  • Add chopped onions, peanuts, sprinkle some chat masala, chopped coriander leaves, squeeze some lemon juice and serve as starter.





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Comments & Reviews

 

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Recent comments

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adarsh Posted on Wed Dec 21 2016

i think i need to spend a day vah chef to eat all his recipes

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Guest Posted on Mon Aug 15 2016

Very yummy tanggy pakoras!!!!!!

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saasha84 Posted on Thu Mar 06 2014

Yum...thank you for the recipe...:)?

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Chef Kendra Nguyen Posted on Thu Mar 06 2014

That mirchi pakodi looks fantastic. I want the whole batch. :)?

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Mohamjip Posted on Thu Mar 06 2014

I'm going to a friend's for lunch tomorrow.  I want to take these to contribute toward the lunch.  I hope they don't get soggy or too cold before I get there.  ?

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Casanch1051 Posted on Thu Mar 06 2014

Hey sanjay st.Patricks day is right around the corner how about something with Guinness in it just a thought love the show keep up the good work?

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F3FisGoodforYou Posted on Thu Mar 06 2014

I didn't get the spice he adds at the beginning, the one that "help the digestion" ?also VahChef, your videos are FANTASTIC !?

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F3FisGoodforYou Posted on Thu Mar 06 2014

What is your wife's cooking channel ???

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kokoro nagomu Posted on Thu Mar 06 2014

these look fabulous! i have to get the ingredients so i can try them. i also want the link to your wife's channel or at least the name of her channel so i can search for it. thanks!?

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aryaksh0406 Posted on Thu Mar 06 2014

Hahahaaaaa you are too good Chef, just awesome!!!! ?

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jkesar13 Posted on Thu Mar 06 2014

Excellent?

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kl k Posted on Fri Mar 07 2014

Whats your wife's channel?!?

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