It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Dahi Baigan Ka Salan Recipe, How To Make Dahi Baigan Ka Salan Recipe

Name: Dahi Baigan Ka Salan
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

How to make Dahi Baigan Ka Salan

(16 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Dahi Baigan Ka Salan
• Brinjal - 10 number.
• Curd - 1 cup.
• Oil - as required.
• Sesame seeds - 1 tablespoon.
• Desiccated coconut powder - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 cup.
• Curry leaves - 3 sticks.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
Dry roast peanuts, sesame seeds, desiccated coconut powder till they turn light brown in color, grind them to finepaste using water and transfer to a plate. Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, chopped onion, curry leaves, turmeric powder, salt and give it a mix. Then add ginger garlic paste, chopped mint leaves, coriander powder, red chili powder, prepared peanut paste along with a cup of water and cook till the oil floats on top of curry surface. In the same pan, add slited brinjal pieces, curd and cook well. Then add grated jaggery, and cook with closed lid for about 2 minutes. At last, add chopped coriander leaves to the same pan. Dahi Baigan Ka Salan is now ready to serve.