vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Baigan Ka Salan

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Dahi Baigan Ka Salan Recipe, How To Make Dahi Baigan Ka Salan Recipe

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.

About Recipe

How to make Dahi Baigan Ka Salan

(16 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Dahi Baigan Ka Salan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : March 02, 2019


Ingredients used in Dahi Baigan Ka Salan
• Brinjal - 10 number.
• Curd - 1 cup.
• Oil - as required.
• Sesame seeds - 1 tablespoon.
• Desiccated coconut powder - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Mint leaves - 1/2 cup.
• Curry leaves - 3 sticks.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
  • Dry roast peanuts, sesame seeds, desiccated coconut powder till they turn light brown in color, grind them to finepaste using water and transfer to a plate.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, chopped onion, curry leaves, turmeric powder, salt and give it a mix.
  • Then add ginger garlic paste, chopped mint leaves, coriander powder, red chili powder, prepared peanut paste along with a cup of water and cook till the oil floats on top of curry surface.
  • In the same pan, add slited brinjal pieces, curd and cook well.
  • Then add grated jaggery, and cook with closed lid for about 2 minutes.
  • At last, add chopped coriander leaves to the same pan.

Dahi Baigan Ka Salan is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter