Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Main Ingredient : Brinjal Eggplant
0 reviews so far
Servings : 8 persons
Published date : November 23, 2016
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...
Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...
An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...
Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...
Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...
How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com
Please check captcha to confirm subscription