vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Baigana

Dahi Baigana
Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

PEPPERY PLANTAIN

Peppery Plantain

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Dahi Baigana Recipe, How To Make Dahi Baigana Recipe

How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Baigana

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Dahi Baigana
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 8 persons
Published date : November 23, 2016


Ingredients used in Dahi Baigana
• Curd - 200 grams.
• Brinjal - 250 grams.
• Refined oil - 250 ml.
• Green chilies - 4 numbers.
• Mustard + cumin seeds - 1/2 teaspoons.
• Curry leaves - 6-8 numbers.
• Salt - to taste.
Method:
  • Whip the curd well by adding salt.
  • Cut the brinjals into thick pieces of length around 2 inches.
  • Fry the cut brinjals in a frying pan. Then put them into the whipped curd.
  • Heat two teaspoons of refined oil in another frying pan.
  • Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies.
  • Transfer the contents of the pan to the curd containing brinjals. Stir lightly.
  • Keep the dish aside for 10 minutes and then serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter