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Dahi Baigana

Dahi Baigana
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Dahi Baigana Recipe, How To Make Dahi Baigana Recipe

How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Baigana

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Dahi Baigana
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 8 persons
Published date : November 23, 2016


Ingredients used in Dahi Baigana
• Curd - 200 grams.
• Brinjal - 250 grams.
• Refined oil - 250 ml.
• Green chilies - 4 numbers.
• Mustard + cumin seeds - 1/2 teaspoons.
• Curry leaves - 6-8 numbers.
• Salt - to taste.
Method:
  • Whip the curd well by adding salt.
  • Cut the brinjals into thick pieces of length around 2 inches.
  • Fry the cut brinjals in a frying pan. Then put them into the whipped curd.
  • Heat two teaspoons of refined oil in another frying pan.
  • Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies.
  • Transfer the contents of the pan to the curd containing brinjals. Stir lightly.
  • Keep the dish aside for 10 minutes and then serve with hot rice.





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