vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malai Methi Matar Paneer

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Beans Puttu 2

Beans Puttu 2

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Malai Methi Matar Paneer Recipe, How To Make Malai Methi Matar Paneer Recipe

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.

About Recipe

How to make Malai Methi Matar Paneer

(4 ratings)
1 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Malai Methi Matar Paneer
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Malai Methi Matar Paneer
• Garlic (chopped) - 5 number.
• Ginger (chopped) - small.
• Butter - 2 tablespoons.
• Onion (chopped) - 2 number.
• Salt - to taste.
• Fenugreek leaves (chopped) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Turmeric powder - 1/3 tea spoon.
• Cashew nuts powder - 1/2 cup.
• Milk - 1/2 cup.
• Panner (chopped) - 100 grams.
• Fresh cream - 1 tablespoon.
Method:
  • Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
  • Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
  • Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well.

Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

thietkewebbds Posted on Tue Feb 04 2020

This dish is really very interesting, I will cook today https://thietkewebsitebatdongsan.com.vn/

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter