vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malai Methi Matar Paneer

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

STUFFED POINTED GOURD - BARWAN PARVAL

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Malai Methi Matar Paneer Recipe, How To Make Malai Methi Matar Paneer Recipe

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.

About Recipe

How to make Malai Methi Matar Paneer

(13 ratings)
1 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Malai Methi Matar Paneer
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Malai Methi Matar Paneer
• Garlic (chopped) - 5 number.
• Ginger (chopped) - small.
• Butter - 2 tablespoons.
• Onion (chopped) - 2 number.
• Salt - to taste.
• Fenugreek leaves (chopped) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Turmeric powder - 1/3 tea spoon.
• Cashew nuts powder - 1/2 cup.
• Milk - 1/2 cup.
• Panner (chopped) - 100 grams.
• Fresh cream - 1 tablespoon.
Method:
  • Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
  • Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
  • Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well.

Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

thietkewebbds Posted on Tue Feb 04 2020

This dish is really very interesting, I will cook today https://thietkewebsitebatdongsan.com.vn/

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter