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Dahi Baray

Dahi Baray

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Dahi Baray Recipe, How To Make Dahi Baray Recipe

This is a delicius treat for iftari time also a good teatime treat .Learn the recipe of Dahi baray by vahchef.

A light, cool and delicious snack, perfect for summer-time. Dahi baray is made of fried lentil dumplings served with yougurt, sweet tamarind chutney and chaat masala.

About Recipe

How to make Dahi Baray

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Dahi Baray
Author : Vahchef
Main Ingredient : Urad dal
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Dahi Baray
• Urad dal - 2 cups.
• Yogurt - 1 cup.
• Asafoetida (hing) - 1 pinch.
• Cumin powder - half tea spoon.
• Baking soda - 1 pinch.
• Red chilli powder - 1 tea spoon.
• Oil - to fry.
• Chaat masala - to taste.
• Imli chutney - to taste.
• Salt - to taste.
• Water - as required.
  • Soak urad dal for overnight.
  • Wash the dal well in warm water. In a grinder, grind the lentils into a paste then add the rest of the spices. Mix well and set aside for 30 minutes.
  • Put cooking oil in a deep frying pan or karahi on high heat. Once the oil gets hot, turn the heat to medium and drop a tablespoon of mixture at a time in the oil and fry until golden brown. Then remove from oil and put the baray on a paper towel to absorb any extra oil.
  • In a separate dish, beat the plain yogurt by adding a little water to form a paste. Add salt, red chilli powder and cumin powder. And whip well.
  • Then take cold water in a separate bowl and put the baray in the water for a minute or so or until they are soft.
  • Then squeeze the baray with your palms to drain out the water and add them to the prepared yogurt mix.
  • Garnish with chaat masala and Imli Chutney .

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  • vahuser

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thats recipe great and very easy to make at home even for not experience one lik...


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