It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Dahi Chudva Recipe, How To Make Dahi Chudva Recipe

Name: Dahi Chudva
Prep time: 6 min
Cook time: 4 min
Total time: 4 min
Yield: 4

A perfect light snack made with a combination of curd and flattened rice with the added goodness of fruits makes this snack a must try.

About Recipe

How to make Dahi Chudva

(8 ratings)

1 reviews so far

Prep time
6 mins

Cook time
4 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Rice ( Pressed )

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Dahi Chudva
• Flattened rice - 1 cup.
• Salt - to taste.
• Water - as required.
• Sugar powder - 1 cup.
• Cardamom powder - 1 tea spoon.
• Cinnamon stick powder - 1 tea spoon.
• Cashew nuts (chopped) - as required.
• Almonds (chopped) - as required.
• Raisins - as required.
• Ghee - as required.
• Curd - 1/2 cup.
• Milk - 1/2 cup.
• Pomegranate seeds (optional) - as required.
Method:
Take flattened rice in a bowl, season with salt, add water, soak for about 2 minutes, strain the flattened rice, transfer to a bowl, add powdered sugar, cardamom powder, cinnamon stick powder and mix well. Heat ghee in a pan, add chopped cashew nuts, almonds, raisins, fry tilltheir color gets slightly changed, transfer to the bowl with flattened rice, add curd, milk and give it a good mix. Sprinkle pomegranateseeds on top (optionally) and serve it fresh.