Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Dahi Chudva Recipe, How To Make Dahi Chudva Recipe

Name: Dahi Chudva
Prep time: 6 min
Cook time: 4 min
Total time: 4 min
Yield: 4

A perfect light snack made with a combination of curd and flattened rice with the added goodness of fruits makes this snack a must try.

About Recipe

How to make Dahi Chudva

(8 ratings)

1 reviews so far

Prep time
6 mins

Cook time
4 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Rice ( Pressed )

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Dahi Chudva
• Flattened rice - 1 cup.
• Salt - to taste.
• Water - as required.
• Sugar powder - 1 cup.
• Cardamom powder - 1 tea spoon.
• Cinnamon stick powder - 1 tea spoon.
• Cashew nuts (chopped) - as required.
• Almonds (chopped) - as required.
• Raisins - as required.
• Ghee - as required.
• Curd - 1/2 cup.
• Milk - 1/2 cup.
• Pomegranate seeds (optional) - as required.
Method:
Take flattened rice in a bowl, season with salt, add water, soak for about 2 minutes, strain the flattened rice, transfer to a bowl, add powdered sugar, cardamom powder, cinnamon stick powder and mix well. Heat ghee in a pan, add chopped cashew nuts, almonds, raisins, fry tilltheir color gets slightly changed, transfer to the bowl with flattened rice, add curd, milk and give it a good mix. Sprinkle pomegranateseeds on top (optionally) and serve it fresh.