Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk....

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Dahi Chudva Recipe, How To Make Dahi Chudva Recipe

Name: Dahi Chudva
Prep time: 6 min
Cook time: 4 min
Total time: 4 min
Yield: 4

A perfect light snack made with a combination of curd and flattened rice with the added goodness of fruits makes this snack a must try.

About Recipe

How to make Dahi Chudva

(8 ratings)

1 reviews so far

Prep time
6 mins

Cook time
4 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Rice ( Pressed )

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in Dahi Chudva
• Flattened rice - 1 cup.
• Salt - to taste.
• Water - as required.
• Sugar powder - 1 cup.
• Cardamom powder - 1 tea spoon.
• Cinnamon stick powder - 1 tea spoon.
• Cashew nuts (chopped) - as required.
• Almonds (chopped) - as required.
• Raisins - as required.
• Ghee - as required.
• Curd - 1/2 cup.
• Milk - 1/2 cup.
• Pomegranate seeds (optional) - as required.
Method:
Take flattened rice in a bowl, season with salt, add water, soak for about 2 minutes, strain the flattened rice, transfer to a bowl, add powdered sugar, cardamom powder, cinnamon stick powder and mix well. Heat ghee in a pan, add chopped cashew nuts, almonds, raisins, fry tilltheir color gets slightly changed, transfer to the bowl with flattened rice, add curd, milk and give it a good mix. Sprinkle pomegranateseeds on top (optionally) and serve it fresh.