vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Chudva

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Onion Adai

Onion Adai

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Mint Idiyappam - Mint Rice Noodles

Mint Idiyappam - Mint Rice Noodles

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

Dahi Chudva Recipe, How To Make Dahi Chudva Recipe

A perfect light snack made with a combination of curd and flattened rice with the added goodness of fruits makes this snack a must try.

About Recipe

How to make Dahi Chudva

(8 ratings)
1 reviews so far
Prep time
6 mins
Cook time
4 mins
Total time
10 mins
Dahi Chudva
Author : Vahchef
Main Ingredient : Rice ( Pressed )
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Dahi Chudva
• Flattened rice - 1 cup.
• Salt - to taste.
• Water - as required.
• Sugar powder - 1 cup.
• Cardamom powder - 1 tea spoon.
• Cinnamon stick powder - 1 tea spoon.
• Cashew nuts (chopped) - as required.
• Almonds (chopped) - as required.
• Raisins - as required.
• Ghee - as required.
• Curd - 1/2 cup.
• Milk - 1/2 cup.
• Pomegranate seeds (optional) - as required.
Method:
  • Take flattened rice in a bowl, season with salt, add water, soak for about 2 minutes, strain the flattened rice, transfer to a bowl, add powdered sugar, cardamom powder, cinnamon stick powder and mix well.
  • Heat ghee in a pan, add chopped cashew nuts, almonds, raisins, fry tilltheir color gets slightly changed, transfer to the bowl with flattened rice, add curd, milk and give it a good mix.
  • Sprinkle pomegranateseeds on top (optionally) and serve it fresh.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Celia Coelho Devalia Posted on Thu Mar 22 2018

Sanjay please take over the narration of your recipes...no offense meant...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter