dahi cutlet1 recipe,video recipe,how to make dahi cutlet1 recipe

dahi cutlet


Author Vahchef Servings 0 persons
Published January 12, 2011 Cooking Time (mins) 20
Main Ingredient Besan gramflour Preparation Time 15 mins

Description
How to makedahi cutlet?How to cookdahi cutlet?Learn the recipedahi cutletby vahchef.For all recipes visit vahrehvah.com

Ingredients of dahi cutlet

Ingredient Name Quantity Unit
vegetables as u like  1 Cup
green chillies  3 Numbers
ginger  11/2 Teaspoons
cumin seeds  1/2 Teaspoons
besan  1 Cup
fresh yoghurt  1 Cup
salt as ur taste  
garam masala  1/2 Teaspoons
oil  1 Tablespoons


Directions

boil the vegetables and drain and keep it aside,heat oil in pan ,add cuminseeds after that add ginger n chillies fry for 2 min,add all the cooked vegetables and fry for jus 3 mins add salt and curd cook it till the water oozes out frm the curd now add the besan flourto the mixture and keep on mixing till the mixture become thick witout moisture content in it. Now take the mixture in little quatities and make the shape of cutlet ur wish and keept it side.Now fry the cutlet in nonstick tawa using little amt of oil like chapatis on medium flame till golden brown ....

About Recipe
How to make dahi cutlet
(59 ratings)
0 reviews so far
prep time
20 mins
Cook time
15 mins
Total time
35 mins
dahi cutlet
Restaurant Style dahi cutlet
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : January 12, 2011
Ingredients used in dahi cutlet
→ vegetables as u like 1 Cup.
→ green chillies 3 Numbers.
→ ginger 11/2 Teaspoons.
→ cumin seeds 1/2 Teaspoons.
→ besan 1 Cup.
→ fresh yoghurt 1 Cup.
→ salt as ur taste .
→ garam masala 1/2 Teaspoons.
→ oil 1 Tablespoons.
How to make the recipe:

boil the vegetables and drain and keep it aside,heat oil in pan ,add cuminseeds after that add ginger n chillies fry for 2 min,add all the cooked vegetables and fry for jus 3 mins add salt and curd cook it till the water oozes out frm the curd now add the besan flourto the mixture and keep on mixing till the mixture become thick witout moisture content in it. Now take the mixture in little quatities and make the shape of cutlet ur wish and keept it side.Now fry the cutlet in nonstick tawa using little amt of oil like chapatis on medium flame till golden brown ....

Recipe Tips by vahchef for dahi cutlet


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