sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Cutlet

dahi cutlet
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Cutlet Recipe, How To Make Dahi Cutlet Recipe

How to makedahi cutlet?How to cookdahi cutlet?Learn the recipedahi cutletby vahchef.For all recipes visit

About Recipe

How to make dahi cutlet

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
dahi cutlet
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in dahi cutlet
• Vegetables as u like - 1 cup.
• Green chillies - 3 numbers.
• Ginger - 11/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Besan - 1 cup.
• Fresh yoghurt - 1 cup.
• Salt as ur taste - .
• Garam masala - 1/2 teaspoons.
• Oil - 1 tablespoons.

boil the vegetables and drain and keep it aside,heat oil in pan ,add cuminseeds after that add ginger n chillies fry for 2 min,add all the cooked vegetables and fry for jus 3 mins add salt and curd cook it till the water oozes out frm the curd now add the besan flourto the mixture and keep on mixing till the mixture become thick witout moisture content in it. Now take the mixture in little quatities and make the shape of cutlet ur wish and keept it side.Now fry the cutlet in nonstick tawa using little amt of oil like chapatis on medium flame till golden brown ....

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter