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Dal Khichidi

Dal Khichidi
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Dal Khichidi Recipe, How To Make Dal Khichidi Recipe

How to makeDal Khichidi?How to cookDal Khichidi?Learn the recipeDal Khichidiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dal Khichidi

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Dal Khichidi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Dal Khichidi
• Turmeric powder - 1/2 teaspoons.
• Asofoetida - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Curry leaves - 5-6 .
• Chopped medium size onion - 2 .
• Chopped medium size tomoto - 1 .
• Chopped green chillies - 2-3 .
• Moong dal - 1/2 cup.
• Basmati rice - 2 cup.
• Red chilli powder - 2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Desi ghee - 3/4 tablespoons.
• Water - 6 cup.
• Salt - to taste .
• Finely chopped coriander leaves for garnish - .
Method:
1. Soak moong dal and rice for 15 minutes. 2. Heat ghee in pressure cooker 3. Add mustard seeds and cumin seeds and allow to splutter. 4. Now add asofoetida and curry leaves and green chillies. Then add onions. 5. Saute onions till transluscent. 6. Add ginger-garlic paste and saute for 2-3 minutes. 7. Now add chopped tomatoes and saute till the tomatoes are mashed. 8. Add the powdered masalas. 9. When ghee starts leaving sides, add the soaked rice and moong dal and water. Add salt to taste and stir in half the chopped coriander. 10. Cover and pressure cook (3 whistles) The consistency should be slightly liquidy. Garnish with remaining coriander. Serve hot with one tsp of ghee on top.





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