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Dal Pakwan

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About Recipe

How to make DAL PAKWAN

(9 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DAL PAKWAN
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : May 29, 2018


Ingredients used in DAL PAKWAN
• Chana dal - 1 cup.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Cloves - 3 no.
• Ginger(finely chopped) - 1 tea spoon.
• Garlic(finely chopped) - 1 tea spoon.
• Curry leaves - 2 springs.
• All purpose flour (maida) - 1 cup.
• Pepper crush - 1 tablespoon.
• Semolina - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Chopped green chilies - 3 no.
• Water - as.
Method:
  • Boil the chana dal by adding water, turmeric powder, salt and oil and keep aside.
  • Heat oil in a pan, add cumin seeds, cloves, chopped ginger, garlic, green chillies, turmeric powder, curry leaves and saute it.
  • Then add boiled dal and check for seasoning, add salt, amchur powder to cook it and then keep it aside.
  • Take a bowl, add all purpose flour, pepper crush, semolina, sesame seeds, salt with 2 tablespoons of oil and mix thoroughly.
  • Then add water and make a bit stiff dough then let it rest for about 5 minutes.
  • Now make large dumplings and press like small thick poori’s.
  • With the fork, pork the poori’s. Then heat oil in a pan and deep fry the poori’s on slow flame.

Now Dal pakwan is ready to serve with dal.






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Mrs.Vahchef Posted on Thu Mar 05 2015

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Striving Momina Momina Posted on Mon Nov 16 2015

v nicely explained n ur v pretty n well maintained?

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