Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Dal Pakwan Recipe, How To Make Dal Pakwan Recipe

Name: DAL PAKWAN
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had with crispy puris.

About Recipe

How to make DAL PAKWAN

(9 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : May 29, 2018

Ingredients used in DAL PAKWAN
• Chana dal - 1 cup.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Cloves - 3 no.
• Ginger(finely chopped) - 1 tea spoon.
• Garlic(finely chopped) - 1 tea spoon.
• Curry leaves - 2 springs.
• All purpose flour (maida) - 1 cup.
• Pepper crush - 1 tablespoon.
• Semolina - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Chopped green chilies - 3 no.
• Water - as.
Method:
Boil the chana dal by adding water, turmeric powder, salt and oil and keep aside. Heat oil in a pan, add cumin seeds, cloves, chopped ginger, garlic, green chillies, turmeric powder, curry leaves and saute it. Then add boiled dal and check for seasoning, add salt, amchur powder to cook it and then keep it aside. Take a bowl, add all purpose flour, pepper crush, semolina, sesame seeds, salt with 2 tablespoons of oil and mix thoroughly. Then add water and make a bit stiff dough then let it rest for about 5 minutes. Now make large dumplings and press like small thick poori’s. With the fork, pork the poori’s. Then heat oil in a pan and deep fry the poori’s on slow flame. Now Dal pakwan is ready to serve with dal.