vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Rangila - Rangeela Dal

Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

VEG HALEEM

Veg Haleem

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

URAD DAL KACHORI

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Palak Rajma Masala

Palak Rajma Masala

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...

How to make Vegetarian Haleem

How To Make Vegetarian Haleem

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

Dal Rangila - Rangeela Dal Recipe, How To Make Dal Rangila - Rangeela Dal Recipe

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in your daily meal.

About Recipe

How to make Dal Rangila - Rangeela dal

(38 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dal Rangila - Rangeela dal
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Dal Rangila - Rangeela dal
• Spinach (chopped) - 2 bunch.
• Toor dal - 2 tablespoons.
• Urad dal - 2 tablespoons.
• Masoor dal - 2 tablespoons.
• Split green gram / moong dal - 2 tablespoons.
• Split bengal gram / chana dal - 2 tablespoons.
• Water - as required.
• Dry red chilies - 3 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 number.
• Hing - pinch.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Tomatoes (chopped) - 1/2 cup.
• Butter - 1 tea spoon.
• Salt - to taste.
• Ghee - as required.
• Green chilies (chopped) - 2 number.
Method:
    1. Roast moong dal, urad dal, chana dal, masoor dal,toordal in a slow flame with 2 teaspoons of ghee.
    2. Now cook the roasted dal in boiling water.
    3. Heat gheein a pan, saute dry red chilies, mustard seeds, when they splutter, add cumin seeds, chrushed garlic,hing, curry leaves, turmeric powder, chopped onions and stir it for about 2 minutes.
    4. Then add chopped green chilies, tomatoes, spinach and cook till tomatoes turn slightlytender.
    5. Nowadd the cookeddal, butter, salt and cook for another 5 minutes.

Dal Rangila is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter