vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Rangila - Rangeela Dal

SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

VEG HALEEM

Veg Haleem

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

How to make Vegetarian Haleem

How To Make Vegetarian Haleem

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Dal Rangila - Rangeela Dal Recipe, How To Make Dal Rangila - Rangeela Dal Recipe

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in your daily meal.

About Recipe

How to make Dal Rangila - Rangeela dal

(38 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dal Rangila - Rangeela dal
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Dal Rangila - Rangeela dal
• Spinach (chopped) - 2 bunch.
• Toor dal - 2 tablespoons.
• Urad dal - 2 tablespoons.
• Masoor dal - 2 tablespoons.
• Split green gram / moong dal - 2 tablespoons.
• Split bengal gram / chana dal - 2 tablespoons.
• Water - as required.
• Dry red chilies - 3 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 number.
• Hing - pinch.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Tomatoes (chopped) - 1/2 cup.
• Butter - 1 tea spoon.
• Salt - to taste.
• Ghee - as required.
• Green chilies (chopped) - 2 number.
Method:
    1. Roast moong dal, urad dal, chana dal, masoor dal,toordal in a slow flame with 2 teaspoons of ghee.
    2. Now cook the roasted dal in boiling water.
    3. Heat gheein a pan, saute dry red chilies, mustard seeds, when they splutter, add cumin seeds, chrushed garlic,hing, curry leaves, turmeric powder, chopped onions and stir it for about 2 minutes.
    4. Then add chopped green chilies, tomatoes, spinach and cook till tomatoes turn slightlytender.
    5. Nowadd the cookeddal, butter, salt and cook for another 5 minutes.

Dal Rangila is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter