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Dal Rangila - Rangeela Dal

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Dal Rangila - Rangeela Dal Recipe, How To Make Dal Rangila - Rangeela Dal Recipe

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in your daily meal.

About Recipe

How to make Dal Rangila - Rangeela dal

(36 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dal Rangila - Rangeela dal
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : July 19, 2017


Ingredients used in Dal Rangila - Rangeela dal
• Spinach (chopped) - 2 bunch.
• Toor dal - 2 tablespoons.
• Urad dal - 2 tablespoons.
• Masoor dal - 2 tablespoons.
• Split green gram / moong dal - 2 tablespoons.
• Split bengal gram / chana dal - 2 tablespoons.
• Water - as required.
• Dry red chilies - 3 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 number.
• Hing - pinch.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Tomatoes (chopped) - 1/2 cup.
• Butter - 1 tea spoon.
• Salt - to taste.
• Ghee - as required.
• Green chilies (chopped) - 2 number.
Method:
  • Roast moong dal, urad dal, chana dal, masoor dal,toordal in a slow flame with 2 teaspoons of ghee.
  • Now cook the roasted dal in boiling water.
  • Heat gheein a pan, saute dry red chilies, mustard seeds, when they splutter, add cumin seeds, chrushed garlic,hing, curry leaves, turmeric powder, chopped onions and stir it for about 2 minutes.
  • Then add chopped green chilies, tomatoes, spinach and cook till tomatoes turn slightlytender.
  • Nowadd the cookeddal, butter, salt and cook for another 5 minutes.

Dal Rangila is now ready to serve with hot rice.






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