Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Dal Rangila - Rangeela Dal Recipe, How To Make Dal Rangila - Rangeela Dal Recipe

Name: Dal Rangila - Rangeela dal
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in your daily meal.

About Recipe

How to make Dal Rangila - Rangeela dal

(38 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in Dal Rangila - Rangeela dal
• Spinach (chopped) - 2 bunch.
• Toor dal - 2 tablespoons.
• Urad dal - 2 tablespoons.
• Masoor dal - 2 tablespoons.
• Split green gram / moong dal - 2 tablespoons.
• Split bengal gram / chana dal - 2 tablespoons.
• Water - as required.
• Dry red chilies - 3 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 number.
• Hing - pinch.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Tomatoes (chopped) - 1/2 cup.
• Butter - 1 tea spoon.
• Salt - to taste.
• Ghee - as required.
• Green chilies (chopped) - 2 number.
Method:
Roast moong dal, urad dal, chana dal, masoor dal,toordal in a slow flame with 2 teaspoons of ghee. Now cook the roasted dal in boiling water. Heat gheein a pan, saute dry red chilies, mustard seeds, when they splutter, add cumin seeds, chrushed garlic,hing, curry leaves, turmeric powder, chopped onions and stir it for about 2 minutes. Then add chopped green chilies, tomatoes, spinach and cook till tomatoes turn slightlytender. Nowadd the cookeddal, butter, salt and cook for another 5 minutes. Dal Rangila is now ready to serve with hot rice.