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Daliya Appalu Recipe, How To Make Daliya Appalu Recipe

Name: DALIYA APPALU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally appalu are deep fried, they can also be shallow fried.

About Recipe

How to make DALIYA APPALU

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in DALIYA APPALU
• Daliya - 1/4 cup.
• Semolina - 1/4 cup.
• Fresh coconut(grated) - 1/2 cup.
• Sugar - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Raisins - 10 numbers.
• Cashew nut - 10 numbers.
• Almonds - 5 numbers.
• Wheat flour - 1 tablespoon.
• Ghee - 2 tablespoons.
• Water - 2 cups.
Method:
Take a daliya and blend into coarse powder and add this to semolina and mix it. Take a pan and add grated coconut, sugar, cardamom powder and saute it. When sugar is melting add raisins, cashew nut, almonds and mix nicely, later cook so that it form a ladoo consistency. Boil water in a pan and add salt, on slow flame add semolina daliya mixture and mix nicely, later cook with lid on it. Remove lid and add cardamom powder, sugar and mix nicely, later cook with lid on it. To it add little wheat flour and mix nicely and transfer into a plate, allow it cool down for 2 minutes. Apply ghee to hands and take small dumpling and make small flat round. Stuff the coconut and sugar mixture, close edges and press it again flat round shape. Heat little ghee in a pan and place the stuffed appalu and cook it on both sides. Transfer into a plate and serve it.