The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...
Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...
Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...
Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...
This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...
Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...
Appalu are usually about palm sized, thick discs and so don't press. Though traditionally appalu are deep fried, they can also be shallow fried.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
shree mk Posted on Wed Sep 23 2015
How many times ll u repeat daliya !!!!!!!!!?
Reply 0 - Replies