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Dateroll

Dateroll
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Dateroll Recipe, How To Make Dateroll Recipe

How to makeDateroll?How to cookDateroll?Learn the recipeDaterollby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dateroll

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Dateroll
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Dateroll
• Sugar (powdered) - 75 grams.
• Mary biscuits -each broken roughly into 4-5 pieces - 150 grams.
• Butter (unsalted) - 125 grams.
• Egg - 1 .
• Dates (seedless/destoned dates) - 250 grams.
Method:

In a vessel melt butter ,add sugar and stir till dissolved.then add destoned,softened dates n mix well n cook for aminute.Cool n then add one well beaten egg into the mixture.Lastly add crushed biscuits n mix well. Place mixture into long cuboid on one side of foil,roll n close at ends.then freeze for 2 hrs .Take out n cut into round pieces n store refrigerated.






Cooking with images







 

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