Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Draksha Bobbatlu Recipe, How To Make Draksha Bobbatlu Recipe

Name: DRAKSHA BOBBATLU
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

It is a traditional Indian sweet made with grapes.

About Recipe

How to make DRAKSHA BOBBATLU

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Grape

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in DRAKSHA BOBBATLU
• Grapes - 2 cups.
• Sugar - 1 cup.
• Semolina - 1 cup.
• Cardamom powder - half tablespoon.
• Maida flour - 1 cup.
• Ghee - 3 tablespoons.
Method:
Make the dough with Maida and keep it aside. Make grape juice. Take a pan and roast semolina with ghee and add grape juice. Add sugar till it dissolves and becomes thick then add cardamom powder. Mix it thoroughly and suji halwa is ready. Then make small balls of maida dough and keep the halwa mixture in between the balls and close the sides with hand. Make like puri’s and cook on both the sides by applying ghee on it.