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Draksha Bobbatlu

DRAKSHA BOBBATLU
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Draksha Bobbatlu Recipe, How To Make Draksha Bobbatlu Recipe

It is a traditional Indian sweet made with grapes.

About Recipe

How to make DRAKSHA BOBBATLU

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
DRAKSHA BOBBATLU
Author : Vahchef
Main Ingredient : Grape
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in DRAKSHA BOBBATLU
• Grapes - 2 cups.
• Sugar - 1 cup.
• Semolina - 1 cup.
• Cardamom powder - half tablespoon.
• Maida flour - 1 cup.
• Ghee - 3 tablespoons.
Method:
  • Make the dough with Maida and keep it aside.
  • Make grape juice.
  • Take a pan and roast semolina with ghee and add grape juice.
  • Add sugar till it dissolves and becomes thick then add cardamom powder.
  • Mix it thoroughly and suji halwa is ready.
  • Then make small balls of maida dough and keep the halwa mixture in between the balls and close the sides with hand.
  • Make like puri’s and cook on both the sides by applying ghee on it.





Cooking with images







 

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