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Drum Stick Leaves ( Muringa Leaves ) Erissery

DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
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Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe, How To Make Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe



About Recipe

How to make DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
Author : Vahchef
Main Ingredient : Drum stick leaves
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
• Red dried chilli. - 3 numbers.
• Mustard seeds - 1/4 tea spoon.
• Red chilli powder(can add more qty up 2 your taste) - 1 tea spoon.
• Manjal (turmaric)powder - 1/4 tea spoon.
• Cumin seeds(jeerakam) - half tea spoon.
• Cocunut scraped - 1 cup.
• Dal (sambar dal or masoor dal) - 1(1/2) cups.
• Drum stick leaves seperated & cleaned - 2 cups.
• Edible oil for sesoning - 1 or 2 tablespoons.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Cook dal in water with red chilli powder, manjal powder and salt.
  • Grind scraped coconut with cumin seeds up to get a fine paste.
  • Add the grinted mixture in to the cooked dal.
  • When it boils add Muringa leaves and cook only 2-3 minutes.
  • Splutter mustard seeds and dried red chillies in oil in another pan and add to it.

Serve hot with rice or chappati.

Note:

If drum stick leaves (moringa leaves) are unavailable, try it with keera leaves(or Palak). But the best results comes with drum stick leaves.






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