An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...

Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe, How To Make Drum Stick Leaves ( Muringa Leaves ) Erissery Recipe

Name: DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in DRUM STICK LEAVES ( MURINGA LEAVES ) ERISSERY
• Red dried chilli. - 3 numbers.
• Mustard seeds - 1/4 tea spoon.
• Red chilli powder(can add more qty up 2 your taste) - 1 tea spoon.
• Manjal (turmaric)powder - 1/4 tea spoon.
• Cumin seeds(jeerakam) - half tea spoon.
• Cocunut scraped - 1 cup.
• Dal (sambar dal or masoor dal) - 1(1/2) cups.
• Drum stick leaves seperated & cleaned - 2 cups.
• Edible oil for sesoning - 1 or 2 tablespoons.
• Salt - to taste.
• Water - 4 cups.
Method:
Cook dal in water with red chilli powder, manjal powder and salt. Grind scraped coconut with cumin seeds up to get a fine paste. Add the grinted mixture in to the cooked dal. When it boils add Muringa leaves and cook only 2-3 minutes. Splutter mustard seeds and dried red chillies in oil in another pan and add to it. Serve hot with rice or chappati. Note: If drum stick leaves (moringa leaves) are unavailable, try it with keera leaves(or Palak). But the best results comes with drum stick leaves.