vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Drumstick Pickle

Drumstick Pickle
BITTER GOURD KARAM

Bitter Gourd Karam

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Khatti Palak Chutney - Chukka Koora

Khatti Palak Chutney - Chukka Koora

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Drumstick Pickle Recipe, How To Make Drumstick Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.

Combined with every food, drumstick pickle adds a zing to the everyday meal.

About Recipe

How to make Drumstick Pickle

(3 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Drumstick Pickle
Author : Vahchef
Main Ingredient : Drumstick
 Servings : 4 persons
Published date : September 12, 2018


Ingredients used in Drumstick Pickle
• Drum stick ( chopped ) - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 2 tablespoons.
• Sugar - 1 tea spoon.
Method:
  • Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
  • Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
  • Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.

Drumstick Pickle is now ready to serve .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter