Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...
Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...
Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...
This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...
This a instant pickle prepared with carrot served with rice....
Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...
Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes.
Gun powder recipe, Hot spice powder, Blended spice powder for snacks
Gokila Negentharan Posted on Tue Apr 01 2008
Haha vah chef pronounciation of milagu podi is rather cute. lol!Reply 0 - Replies
sh33pparabolic Posted on Sun Apr 06 2008
Haha Sanjay, very funny at the skull and cross bones when you sneeze!!Reply 0 - Replies
caesaroptimist Posted on Sun Apr 13 2008
Hi Chef, Thanks a lot for your recipes and inspiring so many to cook. Keep up the good work.Reply 0 - Replies
ayub359 Posted on Mon Apr 14 2008
Wow, this is awesome ! Thank you for your step-by-step instructions. Man, the photography is awesome ! Appreciate it !Reply 0 - Replies
induschick Posted on Wed Apr 16 2008
I've been watching your shows ever since you started putting them here - love them! I think I'm a much better cook now than I was before :) Thanks you...one piece of advice though - do mind the salt! I think you put way too much salt in everyReply 0 - Replies
singful Posted on Tue Apr 22 2008
what was the last ingreadent??? hing??? that is it???Reply 0 - Replies
pinkpearls14 Posted on Tue Sep 23 2008
loll at exactly 5:03 when he sneezes, if you pause it quick enough you see the danger sign...is that cuz the gun powder is strong? or is there a subliminal message here vahchef? haha! awesome recipeReply 0 - Replies
Rk Gitaraj Posted on Sat May 29 2010
hai chef really i inspired to cook now pretty confident in cooking.My husband appreciated me for my dishes thanks a lotReply 0 - Replies
Aditi G Posted on Fri Jun 10 2011
did you use cooked rice or just the rice grains?Reply 0 - Replies
tripleterrific Posted on Sun Aug 14 2011
The only 'mistake' he does is that he is eating with a spoon..... trust me eating it with your hand gives you a heavenly feeling....... maybe he didn't want those few criticizing comments....:) nevertheless... ur the best Chef but we areReply 0 - Replies
Tej Singh Posted on Mon Mar 31 2008
You are my Cooking Guru Never ever i thought i will cook. the only thing i could make before i watched your show was Tea. Now i can cook Matar paneer, Palak Paneer, all those veg dishes. Thanks to my Cooking Guru - Vah ChefReply 0 - Replies