vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gun Powder -milaga Podi

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

RADISH TOMATO CHUTNEY

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

CARROT PICKLE TASTY

Carrot Pickle Tasty

This is simple Indian pickle with combination of carrot and mustard powder. ...

Gun Powder -milaga Podi Recipe, Milagai Podi recipe, How To Make Gun Powder -milaga Podi Recipe

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes.

About Recipe

Gun powder recipe, Hot spice powder, Blended spice powder for snacks

How to make Gun Powder -Milaga podi

(13 ratings)
38 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Gun Powder -Milaga podi
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : March 13, 2019


Ingredients used in Gun Powder -Milaga podi
• Pepper corns - half cup.
• Rice - half cup.
• Red chilli(whole) - 8-10 number.
• Chana dal - 3/4 cup.
• Urad dal - 3/4 cup.
• Curry leaves(optional) - half cup.
• Hing - pinch.
Method:
  • Dry roast red chillies till they are cooked well.Add rice, chana dal to it cook well.
  • Add whole pepper urad dal .Continuously stir it cook on low heat till they get golden brown.
  • Add curry leaves hing, mix well. Switch off the flame but continue to stir.
  • Allow it to cool down before blending.
  • Put it into the blender make it into a coarse powder.
  • Add salt to taste its ready to use.





Cooking with images Breakfast podi, Curry powder,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Tej Singh Posted on Mon Mar 31 2008

You are my Cooking Guru Never ever i thought i will cook. the only thing i could make before i watched your show was Tea. Now i can cook Matar paneer, Palak Paneer, all those veg dishes. Thanks to my Cooking Guru - Vah Chef

Reply 0 - Replies
profile image

Gokila Negentharan Posted on Tue Apr 01 2008

Haha vah chef pronounciation of milagu podi is rather cute. lol!

Reply 0 - Replies
profile image

piggy66 Posted on Thu Apr 03 2008

your gay

Reply 0 - Replies
profile image

sh33pparabolic Posted on Sun Apr 06 2008

Haha Sanjay, very funny at the skull and cross bones when you sneeze!!

Reply 0 - Replies
profile image

caesaroptimist Posted on Sun Apr 13 2008

Hi Chef, Thanks a lot for your recipes and inspiring so many to cook. Keep up the good work.

Reply 0 - Replies
profile image

ayub359 Posted on Mon Apr 14 2008

Wow, this is awesome ! Thank you for your step-by-step instructions. Man, the photography is awesome ! Appreciate it !

Reply 0 - Replies
profile image

induschick Posted on Wed Apr 16 2008

I've been watching your shows ever since you started putting them here - love them! I think I'm a much better cook now than I was before :) Thanks you...one piece of advice though - do mind the salt! I think you put way too much salt in every

Reply 0 - Replies
profile image

singful Posted on Tue Apr 22 2008

what was the last ingreadent??? hing??? that is it???

Reply 0 - Replies
profile image

pinkpearls14 Posted on Tue Sep 23 2008

loll at exactly 5:03 when he sneezes, if you pause it quick enough you see the danger sign...is that cuz the gun powder is strong? or is there a subliminal message here vahchef? haha! awesome recipe

Reply 0 - Replies
profile image

Rk Gitaraj Posted on Sat May 29 2010

hai chef really i inspired to cook now pretty confident in cooking.My husband appreciated me for my dishes thanks a lot

Reply 0 - Replies
profile image

Aditi G Posted on Fri Jun 10 2011

did you use cooked rice or just the rice grains?

Reply 0 - Replies
profile image

tripleterrific Posted on Sun Aug 14 2011

The only 'mistake' he does is that he is eating with a spoon..... trust me eating it with your hand gives you a heavenly feeling....... maybe he didn't want those few criticizing comments....:) nevertheless... ur the best Chef but we are

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter