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Gun Powder -milaga Podi


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Gun Powder -milaga Podi Recipe, Milagai Podi recipe, How To Make Gun Powder -milaga Podi Recipe

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes.

About Recipe

Gun powder recipe, Hot spice powder, Blended spice powder for snacks

How to make Gun Powder -Milaga podi

(13 ratings)
38 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Gun Powder -Milaga podi
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : March 13, 2019

Ingredients used in Gun Powder -Milaga podi
• Pepper corns - half cup.
• Rice - half cup.
• Red chilli(whole) - 8-10 number.
• Chana dal - 3/4 cup.
• Urad dal - 3/4 cup.
• Curry leaves(optional) - half cup.
• Hing - pinch.
  • Dry roast red chillies till they are cooked well.Add rice, chana dal to it cook well.
  • Add whole pepper urad dal .Continuously stir it cook on low heat till they get golden brown.
  • Add curry leaves hing, mix well. Switch off the flame but continue to stir.
  • Allow it to cool down before blending.
  • Put it into the blender make it into a coarse powder.
  • Add salt to taste its ready to use.

Cooking with images Breakfast podi, Curry powder,


Comments & Reviews


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Recent comments

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Tej Singh Posted on Mon Mar 31 2008

You are my Cooking Guru Never ever i thought i will cook. the only thing i could make before i watched your show was Tea. Now i can cook Matar paneer, Palak Paneer, all those veg dishes. Thanks to my Cooking Guru - Vah Chef

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Gokila Negentharan Posted on Tue Apr 01 2008

Haha vah chef pronounciation of milagu podi is rather cute. lol!

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piggy66 Posted on Thu Apr 03 2008

your gay

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sh33pparabolic Posted on Sun Apr 06 2008

Haha Sanjay, very funny at the skull and cross bones when you sneeze!!

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caesaroptimist Posted on Sun Apr 13 2008

Hi Chef, Thanks a lot for your recipes and inspiring so many to cook. Keep up the good work.

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ayub359 Posted on Mon Apr 14 2008

Wow, this is awesome ! Thank you for your step-by-step instructions. Man, the photography is awesome ! Appreciate it !

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induschick Posted on Wed Apr 16 2008

I've been watching your shows ever since you started putting them here - love them! I think I'm a much better cook now than I was before :) Thanks piece of advice though - do mind the salt! I think you put way too much salt in every

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singful Posted on Tue Apr 22 2008

what was the last ingreadent??? hing??? that is it???

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pinkpearls14 Posted on Tue Sep 23 2008

loll at exactly 5:03 when he sneezes, if you pause it quick enough you see the danger that cuz the gun powder is strong? or is there a subliminal message here vahchef? haha! awesome recipe

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Rk Gitaraj Posted on Sat May 29 2010

hai chef really i inspired to cook now pretty confident in cooking.My husband appreciated me for my dishes thanks a lot

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Aditi G Posted on Fri Jun 10 2011

did you use cooked rice or just the rice grains?

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tripleterrific Posted on Sun Aug 14 2011

The only 'mistake' he does is that he is eating with a spoon..... trust me eating it with your hand gives you a heavenly feeling....... maybe he didn't want those few criticizing comments....:) nevertheless... ur the best Chef but we are

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