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About Recipe
Muluga akulu pulusu, Murungai keerai kulambu, Saj na sag thok |
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Lavanya Dubey Posted on Tue Sep 23 2014
Soup made in Sanjay Thumma's heavenly studio.... Smells till here.... Definitely trying it. ?
Reply 0 - RepliesTerrance Maloney Posted on Sun Sep 28 2014
Drumstick?????? That looks like Celery. And what is Dal????
Reply 0 - Repliessten beetlex Darma Posted on Mon Sep 29 2014
3:55 this soup you enjoy while you're drinking and hours later you "enjoy" at home also.... !!!Double meaning?...................ha ha ha ha :D :D :D ?
Reply 0 - RepliesVictor Wheeler Posted on Fri Jan 29 2016
What kind of Dal? And when you say dal water, must the dal be strained out or just nicely mashed? Please respond! - I really want to try this!?
Reply 0 - Replies
houndjog Posted on Tue Sep 23 2014
I tsp oil, 1 C drumsticks (what is that?), 1 C carrots diced, 9 cloves garlic, 10 curry leaves, root of a coriander plant, 1/2 tsp fennel seeds, 1/2 tsp peppercorn. Add 1 tsp ginger, 3 green chills, 1 tomato chopped. Add 1/2 C of water and Cook unt
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