Drumstick Soup

Share
1 Ratings
8 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Pani Poori - Golgappa

Pani puri flavored water mixture used in filling the small round poori is a concoction co...

3 Onion Soup

This recipe uses variety of different onions with the added flavor of pepper in it. ...

Corn And Tomato Soup

Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the t...

Chicken Noodles Soup

Chicken Noodles Soup is best easy homemade chicken noodle soup! Made from scratch, light...

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Drumstick Soup Recipe, saijan patta Khatti , How To Make Drumstick Soup Recipe

Name: DRUMSTICK SOUP
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Drumstick Soup is a delicious Indian recipe served as a Soups and Stews,

About Recipe

Muluga akulu pulusu, Murungai keerai kulambu, Saj na sag thok

How to make DRUMSTICK SOUP

(1 ratings)

8 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drumstick

Servings : 2 persons
Published date : January 22, 2019

Ingredients used in DRUMSTICK SOUP
• Drumsticks (cut the drumsticks into 3 inch long pieces) - 4 numbers.
• Carrots - 2 numbers.
• Garlic cloves - 5 numbers.
• Curry leaves - 2 springs.
• Fennel seeds - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Coriander stems - 1 bunch.
• Ginger (chopped) - 1 piece.
• Green chilli - 3 numbers.
• Tomatoes - 4 numbers.
• Dal water - 2 cups.
• Salt - to taste.
• Oil - 1 tablespoon.
• Coconut milk - ½ cup.
Method:
Heat oil in a pan add drumstick pieces, carrot pieces, garlic cloves, curry leaves, fennel seeds, peppercorns, coriander stems cook it for 1 minute. Then add finely chopped ginger, chopped green chillies, tomatoes and add some water and let it cook for 5 minutes. Once the tomatoes and drumstick are cooked add water left over from boiling dal, coconut milk, salt boil it for 5 minutes. Remove the drumsticks, coriander stems, curry leaf strips from the soup. With the help of the hand, blender makes it into a paste, in this add drumstick pulp boil till the soup become thick. Serve hot.

houndjog Posted on Tue Sep 23 2014

I tsp oil, 1 C drumsticks (what is that?), 1 C carrots diced, 9 cloves garlic, 10 curry leaves, root of a coriander plant, 1/2 tsp fennel seeds, 1/2 tsp peppercorn. Add 1 tsp ginger, 3 green chills, 1 tomato chopped. Add 1/2 C of water and Cook unt

Reply 0 - Replies

Lavanya Dubey Posted on Tue Sep 23 2014

Soup made in Sanjay Thumma's heavenly studio.... Smells till here.... Definitely trying it. ?

drjyothianand Posted on Wed Sep 24 2014

Mmmm awesome !!?

Terrance Maloney Posted on Sun Sep 28 2014

Drumstick?????? That looks like Celery. And what is Dal????

jkesar13 Posted on Mon Sep 29 2014

The naughty chef.. Lol?

sten beetlex Darma Posted on Mon Sep 29 2014

3:55 this soup you enjoy while you're drinking and hours later you "enjoy" at home also.... !!!Double meaning?...................ha ha ha ha :D :D :D ?

sayed muhammad waqar haider Posted on Mon Oct 06 2014

Sir I am your big fan. ?

Victor Wheeler Posted on Fri Jan 29 2016

What kind of Dal? And when you say dal water, must the dal be strained out or just nicely mashed? Please respond! - I really want to try this!?