vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Soup

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

CREAM OF CAULIFLOWER SOUP

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Watermelon Chicken Soup

Watermelon Chicken Soup

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth ...

QUINOA SALAD

Quinoa Salad

Quinoa salad is a healthy salad prepared with mixed vegetables and tossed with refreshing...

Drumstick Soup Recipe, saijan patta Khatti , How To Make Drumstick Soup Recipe

Drumstick Soup is a delicious Indian recipe served as a Soups and Stews,

About Recipe

Muluga akulu pulusu, Murungai keerai kulambu, Saj na sag thok

How to make DRUMSTICK SOUP

(1 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
DRUMSTICK SOUP
Author : Vahchef
Main Ingredient : Drumstick
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in DRUMSTICK SOUP
• Drumsticks (cut the drumsticks into 3 inch long pieces) - 4 numbers.
• Carrots - 2 numbers.
• Garlic cloves - 5 numbers.
• Curry leaves - 2 springs.
• Fennel seeds - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Coriander stems - 1 bunch.
• Ginger (chopped) - 1 piece.
• Green chilli - 3 numbers.
• Tomatoes - 4 numbers.
• Dal water - 2 cups.
• Salt - to taste.
• Oil - 1 tablespoon.
• Coconut milk - ½ cup.
Method:
  • Heat oil in a pan add drumstick pieces, carrot pieces, garlic cloves, curry leaves, fennel seeds, peppercorns, coriander stems cook it for 1 minute.
  • Then add finely chopped ginger, chopped green chillies, tomatoes and add some water and let it cook for 5 minutes.
  • Once the tomatoes and drumstick are cooked add water left over from boiling dal, coconut milk, salt boil it for 5 minutes.
  • Remove the drumsticks, coriander stems, curry leaf strips from the soup.
  • With the help of the hand, blender makes it into a paste, in this add drumstick pulp boil till the soup become thick. Serve hot.





Cooking with images Shevaga pan Ammbaa, Drum stick leaves launji, Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

houndjog Posted on Tue Sep 23 2014

I tsp oil, 1 C drumsticks (what is that?), 1 C carrots diced, 9 cloves garlic, 10 curry leaves, root of a coriander plant, 1/2 tsp fennel seeds, 1/2 tsp peppercorn.  Add 1 tsp ginger, 3 green chills, 1 tomato chopped.  Add 1/2 C of water and Cook unt

Reply 0 - Replies
profile image

Lavanya Dubey Posted on Tue Sep 23 2014

Soup made in Sanjay Thumma's heavenly studio.... Smells till here.... Definitely trying it. ?

Reply 0 - Replies
profile image

drjyothianand Posted on Wed Sep 24 2014

Mmmm awesome !!?

Reply 0 - Replies
profile image

Terrance Maloney Posted on Sun Sep 28 2014

Drumstick?????? That looks like Celery. And what is Dal????

Reply 0 - Replies
profile image

jkesar13 Posted on Mon Sep 29 2014

The naughty chef.. Lol?

Reply 0 - Replies
profile image

sten beetlex Darma Posted on Mon Sep 29 2014

3:55 this soup you enjoy while you're drinking and hours later you "enjoy" at home also.... !!!Double meaning?...................ha ha ha ha :D :D :D ?

Reply 0 - Replies
profile image

sayed muhammad waqar haider Posted on Mon Oct 06 2014

Sir I am your big fan. ?

Reply 0 - Replies
profile image

Victor Wheeler Posted on Fri Jan 29 2016

What kind of Dal? And when you say dal water, must the dal be strained out or just nicely mashed? Please respond! - I really want to try this!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter