vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Apollo Fish Fry

5  made it  |  60 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  4 servings
  •  196 Cals
Apollo Fish Fry
2

Apollo Fish Fry Recipe, How To Make Apollo Fish Fry Recipe

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spiced batter coated fish deep fried.

About Recipe

How to make Apollo Fish Fry

(10 ratings)
60 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Apollo Fish Fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : July 04, 2013


Ingredients used in Apollo Fish Fry
• Curry leaves 2 Springs.
• Green chilly chopped 3 Numbers.
• Oil 0 To Fry.
• Chopped ginger garlic 1 Teaspoons.
• Turmeric powder 1/4 Teaspoons.
• Chilly powder 1 Teaspoons.
• Ginger garlic paste 1 Teaspoons.
• Egg 1 Numbers.
• All purpose flour 1 Tablespoons.
• Corn starch 1 Tablespoons.
• Murrel fish 250 Grams.
• Chilly paste 1 Tablespoons.
• Coriander powder 1 Teaspoons.
• Salt 0 To Taste.
• Soya sauce 1 Teaspoons.
• Curd 1/4 Cup.
• Peppers crush 1/2 Teaspoons.
• Lime juice 1 Tablespoons.
How to make the recipe:
  1. Take bowl add Murrel fish pieces, add salt, ginger garlic paste, chilly powder, turmeric powder, mix it well, add egg, corn starch, all purpose flour, mix this well and deep fry them, keep it aside.
  2. Heat oil in a pan add chopped ginger, garlic, green chilly, curry leaves, chilly paste, coriander powder, salt, soya sauce (optional), curd, crush pepper powder, chopped coriander leaves, cook this some time and add fried fish toss it and add lime juice.

horlicks




Cooking with images





Video Recipe


Fish Biryani

Fish Biryani

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked


Spicy Masala Prawns

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries.


Dahi jihinga Curry Prawn in Mustard Curd Curry

Dahi jihinga Curry Prawn in Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali infulenced dish an


Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine


STIR FRY FISH IN HOISIN SAUCE

STIR FRY FISH IN HOISIN SAUCE

Batter coated fish, fried until slightly browned and then sautéed with veggies and hoisin




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Paree PREITY

    •  14  
    •  391  
    •  5  
   2013-07-04

So enovative. CHING to u Chefji. Keep it up.

 
  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-07-04

Super delicious Apollo fish! Exactly on July 4'th 2012, a year ago you sai...

  • profile image
  • Muhammad Fareed Usman Dhaduk

    •  14  
    •  391  
    •  5  
   2013-07-04

Excellent Chef

 

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2013-07-04

this is crazy - i checked back the video youtube.com/watch?v=_zb7Rxe9dqs thank g...

  • profile image
  • 123uroosa

    •  14  
    •  391  
    •  5  
   2013-07-04

Awesome Simple superb.....just love it Gona cook fast :p

  • profile image
  • MANOJ MANIYAN

    •  14  
    •  391  
    •  5  
   2013-07-04

WHAT CAN I USE INSTEAD OF CORN STARCH?

 

  • profile image
  • Smitha Pitla

    •  14  
    •  391  
    •  5  
   2013-07-04

Why is it called Apollo Fish?

 
  • profile image
  • Jamie Todd

    •  14  
    •  391  
    •  5  
   2013-07-04

Chef, you're so sexy.. I'm so in love with you.. I just love your accent...

  • profile image
  • K appa rao

    •  14  
    •  391  
    •  5  
   2013-07-05

Excellent sir

 

  • profile image
  • heapbigtalk

    •  14  
    •  391  
    •  5  
   2013-07-05

beautiful ! ~

 
  • profile image
  • bollyking

    •  14  
    •  391  
    •  5  
   2013-07-05

Corn Flour

 
  • profile image
  • mveer d

    •  14  
    •  391  
    •  5  
   2013-07-05

I love it- bbut hadn't yet liked the video until you mentioned the bottle of...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group