vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Fruit Laddu

dry fruit laddu
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Dry Fruit Laddu Recipe, How To Make Dry Fruit Laddu Recipe

How to makedry fruit laddu?How to cookdry fruit laddu?Learn the recipedry fruit ladduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make dry fruit laddu

(5 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
dry fruit laddu
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in dry fruit laddu
• Pistas - 50 grams.
• Almond - 100 grams.
• Cashewnuts - 50 grams.
• Sugar - 300 grams.
• Ghee - 200 grams.
• Coconut powder - 100 grams.
• Wheat flour - 125 grams.
• Raisin - 50 grams.
• Cardamom powder - 1 teaspoons.
• Gond - 100 grams.
Method:
In a vessele heat ghee and fry gond. Roast wheat flour in 100gm gheeon medium low flame,stirring continously to get nice golden colour. Add coconut powder and crushed dry fruit. mix well. Add remaining gheeamp;cardamom powder. Add sugar,mix well and let it cool. Now make your laddus.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-11-02

at whatstage should we add fried gond andshould it be in powdered form


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter