vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dum Alu (spiced Potato In Gravy)

Dum Alu (Spiced Potato in Gravy)
LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

BRINJAL WITH SESAME SEEDS

Brinjal With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

OILY SPINACH POTATOES  ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

Dum Alu (spiced Potato In Gravy) Recipe, How To Make Dum Alu (spiced Potato In Gravy) Recipe

Dum Aloo is a very simple and easy to make refreshing gravy based dish made with very minimal ingredients like potatoes cooked in yogurt gravy and spices. It is a popular north Indian recipe.

About Recipe

How to make Dum Alu (Spiced Potato in Gravy)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Dum Alu (Spiced Potato in Gravy)
Author : Vahchef
Main Ingredient : 112
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Dum Alu (Spiced Potato in Gravy)
• Small potatoes - 250 grams.
• Cream - 5 tea spoon.
• Kasoori methi - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tomato paste - half cup.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Onion paste - 1 tea spoon.
• Garam masala powder - 2 teaspoons.
• Cashewnut paste - 2 teaspoons.
• Plain yogurt - half cup.
• Oil - as required.
• Salt - to taste.
Method:
  • Peel, wash and prick potatoes with a fork. Deep fry over medium heat in oil until potatoes are golden brown in color. Keep aside.
  • Heat oil in a pan. Add onion paste and cook until light brown.Add cashewnut paste and yogurt. Cook few seconds.
  • Add ginger paste and garlic paste. Cook few seconds. Add red chili powder, coriander powder, turmeric powder and tomato puree. Cook for few more minutes.Add 2 (1/2) cups of water. Bring it to a boil and add fried potatoes.
  • Season with salt. Reduce heat to low. Add garam masala and methi.Continuing cooking for ten minutes on a low heat.
    Finish with cream and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter