vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Dum Alu (spiced Potato In Gravy)

Dum Alu (Spiced Potato in Gravy)
GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Broad Bean Sweet Curry

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

DAHI WALA KHER SANGRI

Dahi Wala Kher Sangri

This is a rajasthani recipe and especially made in summer season with dried kher and sang...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Dum Alu (spiced Potato In Gravy) Recipe, How To Make Dum Alu (spiced Potato In Gravy) Recipe

Dum Aloo is a very simple and easy to make refreshing gravy based dish made with very minimal ingredients like potatoes cooked in yogurt gravy and spices. It is a popular north Indian recipe.

About Recipe

How to make Dum Alu (Spiced Potato in Gravy)

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Dum Alu (Spiced Potato in Gravy)
Author : Vahchef
Main Ingredient : 112
 Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Dum Alu (Spiced Potato in Gravy)
• Small potatoes - 250 grams.
• Cream - 5 tea spoon.
• Kasoori methi - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tomato paste - half cup.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Onion paste - 1 tea spoon.
• Garam masala powder - 2 teaspoons.
• Cashewnut paste - 2 teaspoons.
• Plain yogurt - half cup.
• Oil - as required.
• Salt - to taste.
Method:
  • Peel, wash and prick potatoes with a fork. Deep fry over medium heat in oil until potatoes are golden brown in color. Keep aside.
  • Heat oil in a pan. Add onion paste and cook until light brown.Add cashewnut paste and yogurt. Cook few seconds.
  • Add ginger paste and garlic paste. Cook few seconds. Add red chili powder, coriander powder, turmeric powder and tomato puree. Cook for few more minutes.Add 2 (1/2) cups of water. Bring it to a boil and add fried potatoes.
  • Season with salt. Reduce heat to low. Add garam masala and methi.Continuing cooking for ten minutes on a low heat.
    Finish with cream and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter