Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

This is a tangy and yummy rice recipe prepared especially in summer season....

Dum Chicken Biryani Recipe, How To Make Dum Chicken Biryani Recipe

Name: Dum Chicken Biryani
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

About Recipe

How to make Dum Chicken Biryani

(7 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Dum Chicken Biryani
• Cumin seeds/saabut zeera - 1/2 tea spoon.
• Cumin powder/pisa zeera - 1 no.
• Coriander powder/pisa dhania - 3 teaspoons.
• Red chili powder/pisi lal mirch - 1 tea spoon.
• Turmeric powder/pisi haldi - 1/2 tea spoon.
• Plain yogurt - 200 grams.
• Ginger paste/pisi adrak - 1 tea spoon.
• Garlic paste/pisa lehsan - 1 tea spoon.
• Loung) - 2 clove.
• Cinnamon sticks/dal cheeni - 2 numbers.
• Cardamom pods/choti ilaichi - 5 numbers.
• Onions - 2 numbers.
• Basmati rice - 500 grams.
• Whole chicken - 1 numbers.
• Stock - 500 ml.
• Saffron strands/zafran - to taste.
• Ready fried onions - to taste.
• Fresh coriander leaves/hara dhania - bunch.
• Clarified butter (ghee) or cooking oil - 200 grams.
Method:
Marinade the chicken pieces with the plain yogurt, turmeric powder, coriander powder, red chili powder, ginger paste, garlic paste and cumin powder. Add the sliced onion, 0salt and mint leave to the marination. In boiling water add clarified butter or oil, put cinnamon sticks, cardamoms, cloves and cumin seeds and boil the rice until it is half cooked. Add the rice to the meat. Pour a little-clarified butter or oil and saffron water on rice and cook the rice on dum for about 30-45 minutes or until done. Serve hot garnished with fried onion and fresh coriander leaves.