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Dum Ki Machli

Dum ki Machli
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Dum Ki Machli Recipe, How To Make Dum Ki Machli Recipe

Maral fresh fish (cut into pieces). It is a lake fish you get in hyd.It doesnt smell much like other fishes and it also doesnt have much thorns.

About Recipe

How to make Dum ki Machli

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Dum ki Machli
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Dum ki Machli
• Haldi - 1/2 teaspoons.
• Red chilli powder to taste - .
• Salt to taste - .
• Maral/humur fish fresh cleaned and cut into small and thin pieces. - 1 kilo slice.
• Zeera - 1 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Oil - 3/4 tablespoons.
To 1 kilo of fresh Maral fish pieces cleaned and thinly sliced. Wash or clean the fish pieces with tissue to remove its dampness or water. Add Ginger Garlic paste, salt, red chilli powder, haldi marinate the fish pieces nicely with your hand and keep in the fridge for about 3 or 4 hours. Take a big frying pan dry it nicely with a tissue paper. Then put zeera and oil when it starts warming arrange all the marinated fish pieces nicely and cove the pan. Let it cook till the fish pieces become light golden brown (apprx 10/15 mins) then turn them the other side and coo the same way we did before. Dum ki Machi is very tasty and it also doesnt take much oil to cook.

Cooking with images


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