vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Carrot Rice

easy carrot rice
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Easy Carrot Rice Recipe, How To Make Easy Carrot Rice Recipe

a easy, tasty ,fast cooking recipe which dosent require any curry

Rice is among the most in-demand foods consumed by most us. It's also an essential staple food that's extensively eaten in Asia. Rice is a healthy food as well as an essential nutritious diet which contains a lot more than 15 minerals and vitamins which help to protect us against diseases and make certain nutritious growth.

Carrot Rice is a well-liked, nutritious rice based recipe made from basmati rice, grated carrot, green chilies, o... Read More..

About Recipe

How to make easy carrot rice

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
easy carrot rice
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in easy carrot rice
• Turmeric - 1/2 tablespoons.
• Green chillies - 2-3 piece.
• Salt - 2 tablespoons.
• Garam masala powder - 1 tablespoons.
• Chillli powder - 1 tablespoons.
• Onions - 1 slice.
• Curry leaves - 4-5 leaf.
• Cardamom - 4-5 piece.
• Cloves - 3-4 piece.
• Cinnamon - 1 stricks.
• Bay leaf - 2 leaf.
• Shahi jeera - 1 tablespoons.
• Rice - 2 cup.
• Carrots grated - 3 numbers.
• Corriander leaves - 1/2 bunch.
• Gingergarlic paste - 1 tablespoons.
• Fried cashewnuts - 1/2 cup.
• Roasted (2:1 ratio methi and jeera) powder - 1/2 tablespoons.
• Maize - 3 piece.
Method:
first soak the rice in a rice cooker bowl for 1 hour. add salt and corrainder leaves to the rice. wash the carrots ,peel them and grate them finely.keep aside. now take a pan ....when it is hot add oil ( or butter)........add all the dry masalas(shahi jeera, cinnamon,cardamom,cloves,bayleaf,maize) once they r fried a bit add onions,green chilllies, curry leaves......and fry them....... fry the onion till the rawness goew away..........dont make them brown.. now add turmeric powder, corriander powder, chilli powder and roasted methi jeera powder......mix it....... add the grated carrot and fry it till it oozzes out oil, in a slow flame for abt 3-4 mins. now add the above mixture to the rice and mix well .................... switch on the rice cooker and let the rice get cooked................. once the rice gets done granish it will fried cashewnuts........this dish goes well with boiled eggs...... try this dish ............its really fast to cook when u r out of vegtables.............





Cooking with images





Articles


Rice is among the most in-demand foods consumed by most us. It's also an essential staple food that's extensively eaten in Asia. Rice is a healthy food as well as an essential nutritious diet which contains a lot more than 15 minerals and vitamins which help to protect us against diseases and make certain nutritious growth.

Carrot Rice is a well-liked, nutritious rice based recipe made from basmati rice, grated carrot, green chilies, onions and seasonings. This recipe has extremely rejuvenating sweetish and spicy combined tastes and flavor is superb. Carrots are extremely flexible veggie and so are found in numerous delicious and sweet dishes. They're also eaten raw and included in salad. From a regular kosambari (raw carrot salad) to including in sambar, to cooking a tasty carrot halwa, carrot tastes wonderful and delicious is no matter which recipe it's put into. Carrots are also included in cake to create a delicious sugary delicacy.

Carrot rice is a superb a single pot dish and makes a fast dish also. It's basically rice cooked with carrots and flavored with seasonings. Provides an incredible orange color that makes it look appealing and delicious! Carrot Rice is an extremely yummy and healthy food made using Carrots. Carrots is admired veggies recognized by the majority of kids as being the favorite food of rabbits full of lots of health advantages and provides prompt energy.

Carrot rice is actually just rice cooked with carrots and a few seasonings. This makes the rice colorful, and also coming in a few much more veggie content for your meal, it's a few-ingredient flavored using the elegant fragrance of cinnamon and cloves.

Carrots were very first harvested in the Middle Eastern and Central Asian countries and from now on gain popularity across the world. Carrots were substantially used by the Romans as well as the Greeks in medicines. Carrots has been said to possess fat fighting characteristics, rich in fiber content.

Benefits:

Carrots are very rich in fibers, anti-oxidants, minerals and vitamins. Addition of carrots in what you eat is essential because it is loaded with vitamin A and vitamin A is great treatment for treating bad eyesight, night blindness and it is beneficial to the skin. It has potassium, magnesium, vitamin B6, thiamine, Folic acid, iron, copper, phosphorus and Sulphur. Carrots are popular for its several advantages because they are also rich vitamins B1, B2, C, D and E which are anti-oxidants that minimize toxins cell deterioration and cure and nourish the skin.

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body.

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 29 2011

You have mentioned ginger garlic paste as one of the ingredients, you have not explicitly said when to add it in the preparation. It might be a silly question but as I am in the learning process please let me know...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter