vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Coconut Ladoo

EASY COCONUT LADOO
PAALA THALIKALU

Paala Thalikalu

Palathalikalu is a sweet dish made during Ganesh and Sankranthi festival in the Delta reg...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Chana Dal Sago Semiya Payasam

Chana Dal Sago Semiya Payasam

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Pacchi Batani Halwa

Pacchi Batani Halwa

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. Th...

Easy Coconut Ladoo Recipe, Nariyal, How To Make Easy Coconut Ladoo Recipe

How to makeeasy coconut ladoo?How to cookeasy coconut ladoo?Learn the recipeeasy coconut ladooby vahchef.For all recipes visit vahrehvah.com

About Recipe

Kobbari, Thengai, Narkel

How to make EASY COCONUT LADOO

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
EASY COCONUT LADOO
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 13, 2016


Ingredients used in EASY COCONUT LADOO
• Coconut - 1 cup.
• Ghee - 4 teaspoons.
• Sugar - 1 cup.
• Cashews - 4 numbers.
• Badam - 4 numbers.
• Elachi powder - 1 tablespoon.
• Milk(optional) - 1 cup.
Method:
  • Take tawa add ghee and add finely grated coconut and mix it well.
  • Keep on stirring it in a slow flame till the mixture come light transparent color.
  • Now add sugar keep stirring until it melts.after melting add dry fruit powder and mix it well and make small ladoos.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter