vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Coconut Ladoo

EASY COCONUT LADOO
Mango halwa

Mango Halwa

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Lapsi

Lapsi

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

APPLE HALWA

Apple Halwa

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

SWEET POTATO ADHIRASAM

Sweet Potato Adhirasam

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Easy Coconut Ladoo Recipe, Nariyal, How To Make Easy Coconut Ladoo Recipe

How to makeeasy coconut ladoo?How to cookeasy coconut ladoo?Learn the recipeeasy coconut ladooby vahchef.For all recipes visit vahrehvah.com

About Recipe

Kobbari, Thengai, Narkel

How to make EASY COCONUT LADOO

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
EASY COCONUT LADOO
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 13, 2016


Ingredients used in EASY COCONUT LADOO
• Coconut - 1 cup.
• Ghee - 4 teaspoons.
• Sugar - 1 cup.
• Cashews - 4 numbers.
• Badam - 4 numbers.
• Elachi powder - 1 tablespoon.
• Milk(optional) - 1 cup.
Method:
  • Take tawa add ghee and add finely grated coconut and mix it well.
  • Keep on stirring it in a slow flame till the mixture come light transparent color.
  • Now add sugar keep stirring until it melts.after melting add dry fruit powder and mix it well and make small ladoos.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter