vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Coconut Ladoo

EASY COCONUT LADOO
Sweet Dosa with Flour

Sweet Dosa With Flour

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Singhara Atta Halwa

Singhara Atta Halwa

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Talikala Paayasam

Talikala Paayasam

Talikala payasam is traditional recipe made especially on Ganesh festival ....

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Easy Coconut Ladoo Recipe, Nariyal, How To Make Easy Coconut Ladoo Recipe

How to makeeasy coconut ladoo?How to cookeasy coconut ladoo?Learn the recipeeasy coconut ladooby vahchef.For all recipes visit vahrehvah.com

About Recipe

Kobbari, Thengai, Narkel

How to make EASY COCONUT LADOO

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
EASY COCONUT LADOO
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 13, 2016


Ingredients used in EASY COCONUT LADOO
• Coconut - 1 cup.
• Ghee - 4 teaspoons.
• Sugar - 1 cup.
• Cashews - 4 numbers.
• Badam - 4 numbers.
• Elachi powder - 1 tablespoon.
• Milk(optional) - 1 cup.
Method:
  • Take tawa add ghee and add finely grated coconut and mix it well.
  • Keep on stirring it in a slow flame till the mixture come light transparent color.
  • Now add sugar keep stirring until it melts.after melting add dry fruit powder and mix it well and make small ladoos.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter