vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Mushroom Biriyani

Easy Mushroom Biriyani
Sweet Corn and Potato Biryani

Sweet Corn And Potato Biryani

Simple biryani recipe for vegetarians. Sweet corn cooked with blended herbs and spices wi...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

MUSHROOM  MINT  PULAO

Mushroom Mint Pulao

A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom mint pul...

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Easy Mushroom Biriyani Recipe, How To Make Easy Mushroom Biriyani Recipe

Mushroom Biriyani is simple and quick recipe to make which is healthy and also rich in flavors.

About Recipe

How to make Easy Mushroom Biriyani

(6 ratings)
4 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Easy Mushroom Biriyani
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Easy Mushroom Biriyani
• Mushroom sliced - 1(1/2) cup.
• Basmati rice - 2 cup.
• Medium onions chopped - 3 no.
• Ginger garlic paste - 1 tablespoon.
• Medium tomatoes diced - 2 no.
• Green chillies grounded - 6 no.
• Shredded coconut - half cup.
• Ghee - 2 teaspoons.
• Salt - to taste.
• Chopped coriander (cliantro) leaves - 1 bunch.
• Chopped mint leaves - 1 bunch.
• Cinnamon stick - 1 small.
• Cloves - 5 no.
• Cardamom - 3 no.
Method:
  • Heat one tablespoon of ghee in a pan and saute onions and ginger garlic paste for 5 minutes . Then add the grounded green chillies and continue frying . Then add the tomatoes and fry till tomatoes are soft.
  • Then add the sliced mushrooms with salt and saute for another 5 minutes. Finally add the shredded coconut, powdered spices ,cilantro leaves and mint leaves and mix well and simmer till thick.
  • Heat the other tablespoon of ghee in a pot and add the rice.Stir fry till the rice is well coated with ghee and add 4 cups water. Cover and let it cook (You can add little turmeric powder for color and garam masala for taste at this point).
  • Once the rice is completely cooked, add the mushroom masala to the rice .Stir well and serve with raita and pickle.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-03-28

This recipe is awesome, thank you so much!!! I've just cooked & is more than del...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-02-21

Hey, this came out very well... and i could finish in 20 min.. Thanks a lot!!!

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-04-07

hi sanjay, your receipe is very nice n yummy in tummy


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-03-15

Hi Sanjay.... I tried out this recipe .....it was really yummy to taste.....th...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter