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Easy Yummy Strawberry Jam

EASY YUMMY STRAWBERRY JAM
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A tasty, no artificial preservatives or artificial colouring added jam !

About Recipe

How to make EASY YUMMY STRAWBERRY JAM

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EASY YUMMY STRAWBERRY JAM
Author : Vahchef
Main Ingredient : Strawberry Crush
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in EASY YUMMY STRAWBERRY JAM
• Castor sugar - 350 grams.
• Strawberry washed and halved - 500 grams.
• The juice of one lemon - 1 number.
Method:
  • Put the strawberries in a pan and sprinkle all of the sugar into it. Close it and keep it in the fridge overnight or for atleast 4-5 hours.
  • Remove from fridge and heat on the stove until the sugar dissolves. This will take about 8 minutes.
  • You can stir once in a while and mash the strawberries in. Keep boiling rapidly.
  • If it foams on top, just remove that layer. Let the strawberries and sugar meld in nicely.
  • Keep a chilled plate in the fridge. Remove it and take a small spoon of the jam and place on the plate. Let it rest and the shake the plate to see if the jam runs or not. It should become a jam like jelly consistency.
  • Once it reaches that stage, remove from fire and cool. Then pour it into sterilized glass bottles and refrigerate. Your yummy strawberry jam is ready. I assure you that you will never want to buy jam from the store again.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Mar 20 2008

there is no mention of lemon juice in the recipe....only it is written in the ingredient...Could you please specify where to add lemon juice.. thanks

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