vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Yummy Strawberry Jam

EASY YUMMY STRAWBERRY JAM
Veggie pops

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

Apple Jalebi

Apple Jalebi

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

VEGGIE MASALA 65 PARTY SNACK

Veggie Masala 65 Party Snack

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Easy Yummy Strawberry Jam Recipe, How To Make Easy Yummy Strawberry Jam Recipe

A tasty, no artificial preservatives or artificial colouring added jam !

About Recipe

How to make EASY YUMMY STRAWBERRY JAM

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EASY YUMMY STRAWBERRY JAM
Author : Vahchef
Main Ingredient : Strawberry Crush
Servings : 4 persons
Published date : November 05, 2016


Ingredients used in EASY YUMMY STRAWBERRY JAM
• Castor sugar - 350 grams.
• Strawberry washed and halved - 500 grams.
• The juice of one lemon - 1 number.
Method:
  • Put the strawberries in a pan and sprinkle all of the sugar into it. Close it and keep it in the fridge overnight or for atleast 4-5 hours.
  • Remove from fridge and heat on the stove until the sugar dissolves. This will take about 8 minutes.
  • You can stir once in a while and mash the strawberries in. Keep boiling rapidly.
  • If it foams on top, just remove that layer. Let the strawberries and sugar meld in nicely.
  • Keep a chilled plate in the fridge. Remove it and take a small spoon of the jam and place on the plate. Let it rest and the shake the plate to see if the jam runs or not. It should become a jam like jelly consistency.
  • Once it reaches that stage, remove from fire and cool. Then pour it into sterilized glass bottles and refrigerate. Your yummy strawberry jam is ready. I assure you that you will never want to buy jam from the store again.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Mar 20 2008

there is no mention of lemon juice in the recipe....only it is written in the ingredient...Could you please specify where to add lemon juice.. thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter