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Egg Bhaji

Egg Bhaji
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Egg Bhaji Recipe, How To Make Egg Bhaji Recipe

Boiled eggs stir fried with onion, tomato and garam masala, garnish with fresh coriander leaves.

About Recipe

How to make Egg Bhaji

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Bhaji
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Egg Bhaji
• Eggs - 6 number.
• Garam masala - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Haldi/turmeric powder - 1/2 tea spoon.
• Coriander leaves (chopped) - to taste.
• Onions (chopped) - 2 large.
• Ginger (sliced) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomatoes (chopped) - 2 numbers.
• Salt - to taste.
Method:
  • Slice the onions, chilies, ginger lengthwiseand fry in kadhai until onions are golden brown.
  • Dice tomatoes into small pieces and add this to onions. Cook for about 5 minutes.
  • Add all the powders (red chili powder, turmeric powder, garam masala powder) and cook for another 5-6 minutes.
  • Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nicely coated with masala.
  • Cover and cook for another 10 minutes on medium flame.
  • At last, garnish with coriander leaves and serve.





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