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Egg Bonda

egg bonda
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Egg Bonda Recipe, How To Make Egg Bonda Recipe

How to makeegg bonda?How to cookegg bonda?Learn the recipeegg bondaby vahchef.For all recipes visit vahrehvah.com18230

About Recipe

How to make egg bonda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
egg bonda
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in egg bonda
• Lemon juice - 1 numbers.
• Salt - little to taste.
• Red chillie powder - little teaspoons.
• Garam masala powder/chat masala - little teaspoons.
• Coriander leaves - few springs.
• Greenchilly - 3-2 numbers.
• Onions - 2 numbers.
• Eggs - 6 numbers.
• Egg whites - 2-3 numbers.
• Oil - 2 cups to fry.

1.boil the eggs remove the shell. cut the eggs length wise so that each part of the egg gets the yellow equally.(hint: dont cut the eggs into half cut them into length wise so that ull get the yellow equally shared to both parts and when u remove the yellow from that part the hollow shape should be left over.we will again fill the stuff in this hollow shape.) remove all the yellow part of the eggs and keep the white parts nicely aside. 4.take the yellow part into a bowl to this add onion pices finely chopped,green chillies finely chopped,coriander leaves finely chopped,garam masala powder,red chillie powder only little.,salt to taste,lemon juice . take this yellow mixture and make 12 balls. 6.fill each ball into the hollow shape of each egg white part which were kept aside before all the 12 pieces of egg white are ready(if u see the shape again u can notice that full egg is formed filling should be like that) 8. now take one by one dip them in the egg whites( can also dip them in besan as we make for bajjis) and deep fry them in oil and serve them in a plate.

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