vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggless Cake With Dry Fruits

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

PASTA MUFFINS

Pasta Muffins

Baked pasta muffins make a great breakfast, brunch and after school snack for kids....

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

BURRITO

Burrito

A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortil...

FRIED MOZZRELLA STICKS

Fried Mozzrella Sticks

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfecti...

Eggless Cake With Dry Fruits Recipe, doodh Meetha , How To Make Eggless Cake With Dry Fruits Recipe

Eggless Dry Fruit Cake is a delicious Indian recipe served as a Dessert. Eggless fruit and nuts cake is very pleasing in taste and is liked by almost everyone.

Cakes are a vital part for most of the celebrations, birthday parties, baby shower, weddings or Christmas festival.  It's an all-time favorite amongst people of every age group but becomes a little difficult for people who are vegetarians, who don't eat eggs or those people who are allergic to eggs. Eggless sponge cake is one such cake that is a blessing for them and can similarly enjoy eating yummy eggless cakes and enjoy it like others... Read More..

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make EGGLESS CAKE WITH DRY FRUITS

(17 ratings)
5 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
EGGLESS CAKE WITH DRY FRUITS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 29, 2018


Ingredients used in EGGLESS CAKE WITH DRY FRUITS
• Milkmaid - 200 ml.
• Butter - 60 grams.
• All purpose flour / maida - 100 grams.
• Milk - 30 ml.
• Vanilla essence - 1 tea spoon.
• Lime juice - 1/4 number.
• Cooking soda - pinch.
• Baking powder - 1 tablespoon.
• Walnut - 1 tablespoon.
• Cashew nuts(chopped) - 6 number.
• Almonds(chopped) - 6 number.
Method:
  • In a bowl, add milkmaid, butter, milk, vanilla essence and mix thoroughly.
  • Add lime juice then take the seaver and add the all purpose flour, cooking soda, baking powder, sieve it in the milkmaid mixture.
  • To it, even add walnut, cashew nuts, almonds and mix thoroughly.
  • Take a baking tray, place the butter paper and transfer the batter into the tray.
  • At last, bake it at 160 degree centigrade for 30 to 35 minutes and keep it aside.

Now cut the yummy cake and serve it.






Cooking with images Dudha madhur, Milk , Halu sihi





Articles


Cakes are a vital part for most of the celebrations, birthday parties, baby shower, weddings or Christmas festival.  It's an all-time favorite amongst people of every age group but becomes a little difficult for people who are vegetarians, who don't eat eggs or those people who are allergic to eggs. Eggless sponge cake is one such cake that is a blessing for them and can similarly enjoy eating yummy eggless cakes and enjoy it like others do. The eggless sponge cake sheets can be used to make numerous different types of cakes.

Generally, eggs are usually added after whisking that helps to inculcate air into it to cause a fluffy and provides spongy nature to the cake. Additionally, it boosts both taste and texture that assist in raising the cake, but vegetarians don't worry because there are a variety of egg substitutes where they are able to use condensed milk or any egg substitute powder. Even though eggs are an essential ingredient to produce sponge cakes, it can also be made without eggs.

As suggested by its name the eggless sponge cake is made without eggs and it is very spongy, if you press the crust it springs back. Its spongy texture is used in making gateaux, pastries in which the cake soaks the fruit juices and helps to make the dessert extremely soft to eat. The sponge texture is accomplished by making the mixture properly aerated which can be accomplished by beating but simultaneously over beating can also spoil the cake.

Eggless sponge cake is a versatile cake by itself or also is a base for several fillings such as the Black forest cake, pineapple pastries, chocolate pastries etc. This cake is used for making numerous desserts and therefore has its own importance.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Mar 23 2015

Reply 0 - Replies
profile image

Mita Majumdar Posted on Tue Mar 24 2015

Can you please make some dessert with gulkhand??

Reply 0 - Replies
profile image

Nirzari Mehta Posted on Mon Sep 21 2015

if my oven is small in size than what i see in vidio, should i reduce the time and temperature while making cake?pl guide?

Reply 0 - Replies
profile image

Snudder. s.m.l. Posted on Fri Jun 24 2016

this looks Nice..?????

Reply 0 - Replies
profile image

Trupti Panchghare Posted on Tue Jul 07 2015

Nyc receipe..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter