Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...
This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...
Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...
Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....
Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...
This dish doesn't have a gravy and threrefore should be served with naan and not over ri...
A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal
LoveRihannaFenty1 Posted on Fri Jun 21 2013
Congratulation!!!! We should celebrate it!!!!!Reply 0 - Replies
elvischem trailpilot Posted on Fri Jun 21 2013
hey chef we have tea with milk hahaha, I tell you [being British] these are great if you slice them in 2 and spread butter/strawberry jam and put some clotted cream on :then press em back together :) yummyReply 0 - Replies
um ibrahim Posted on Fri Jun 21 2013
Chef thank u ...some nice quick baked appetisers for iftaar would b great.. As Ramadan is coming upReply 0 - Replies
NatTheFat Posted on Fri Jun 21 2013
The traditional English way to eat these is with clotted cream (which is a cream that is so thick it is almost like butter) spread thickly on top, and strawberry jam or preserve, and yes, a cup of tea with milk to drink with it.Reply 0 - Replies
Anita Rodrigues Posted on Sat Jun 22 2013
Awesome!!! Thanks for sharing this recipe ... and also for the wonderful cookies, especially the Osmania biscuits.. Love watching all your videos ... Keep up the good work Chef !!!!Reply 0 - Replies
Leigh Naz Posted on Sun Jun 23 2013
Loving the eggless series since I'm vegetarian :)Reply 0 - Replies
Sujatha Srinivasan Posted on Sun Jun 23 2013
Thank you for chef...can we substitute the AP flour with Whole wheat flour?? or maybe 50/50?? will that affect the texture of the scones?? I really like the simplicity of this recipe.Reply 0 - Replies
Nirupama Kanda Posted on Mon Jun 24 2013
If u use oil or ghee puri will get soft after fryingReply 0 - Replies
sia_x11 Posted on Thu Mar 24 2016
reaaaaaallly good recipe just needed a bit more flour before rolling out but perfect light fluffy scones?Reply 0 - Replies
rm95162 Posted on Fri Jun 21 2013
Dream come true.........first...........Reply 0 - Replies