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Quick Bread Scones

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Quick Bread Scones Recipe, How To Make Quick Bread Scones Recipe

A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal

About Recipe

How to make Quick Bread Scones

(14 ratings)
13 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Quick Bread Scones
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in Quick Bread Scones
• Butter - 1/4 cup.
• Salt - 1 pinch.
• Baking powder - 1 tablespoon.
• All purpose flour - 2 cups.
• Milk - 3/4 cup.
• Sugar - 2 tablespoons.
Method:
  • In a bowl add all purpose flour, baking powder, salt, butter, mix it well and add sugar mixed milk mix it gently like a soft dough.
  • Roll this into inch thick, take fluted cutter and cut them into rounds, transfer into baking tray,
  • Give the milk wash and bake them at 220 c for 10 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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rm95162 Posted on Fri Jun 21 2013

Dream come true.........first...........

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LoveRihannaFenty1 Posted on Fri Jun 21 2013

Congratulation!!!! We should celebrate it!!!!!

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elvischem trailpilot Posted on Fri Jun 21 2013

hey chef we have tea with milk hahaha, I tell you [being British] these are great if you slice them in 2 and spread butter/strawberry jam and put some clotted cream on :then press em back together :) yummy

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um ibrahim Posted on Fri Jun 21 2013

Chef thank u ...some nice quick baked appetisers for iftaar would b great.. As Ramadan is coming up

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RandomTube Posted on Fri Jun 21 2013

Fifth

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NatTheFat Posted on Fri Jun 21 2013

The traditional English way to eat these is with clotted cream (which is a cream that is so thick it is almost like butter) spread thickly on top, and strawberry jam or preserve, and yes, a cup of tea with milk to drink with it.

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dr.yunus sumra Posted on Fri Jun 21 2013

Ramzan is coming

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Anita Rodrigues Posted on Sat Jun 22 2013

Awesome!!! Thanks for sharing this recipe ... and also for the wonderful cookies, especially the Osmania biscuits.. Love watching all your videos ... Keep up the good work Chef !!!!

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Leigh Naz Posted on Sun Jun 23 2013

Loving the eggless series since I'm vegetarian :)

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Sujatha Srinivasan Posted on Sun Jun 23 2013

Thank you for chef...can we substitute the AP flour with Whole wheat flour?? or maybe 50/50?? will that affect the texture of the scones?? I really like the simplicity of this recipe.

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Nirupama Kanda Posted on Mon Jun 24 2013

If u use oil or ghee puri will get soft after frying

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sia_x11 Posted on Thu Mar 24 2016

reaaaaaallly good recipe just needed a bit more flour before rolling out but perfect light fluffy scones?

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