Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...
Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...
Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and...
Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...
A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...
This is a unique and interesting combination of makhani gravy with steamed egg.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
plasticpumpkins Posted on Mon Nov 23 2015
why did you separate the yolk when you mixed it? the color changed when you added the white portion to the tiffin so the yolks were separated to the tiffin at the beginning but why??
Reply 0 - RepliesKarthika Thangavel Posted on Tue Nov 24 2015
it came very well .... I felt really proud ABT myself... thanku sooo much..?
Reply 0 - RepliesMaheswari Nithyanandam Posted on Tue Nov 24 2015
mam ! I tried ur receipe today ! easy n tasty dish. ...kudos to u for making a beginner like me a great cook ! :)?
Reply 0 - RepliesMrQuagmire26 Posted on Sat Mar 26 2016
Hmm.I thought that a makhani gravy needed to be cooked in stages. first onions, then ginger/garlic, then spices, then tomatoes etc etc etc..anyway. looks yamma yamma wow wow wow! to quote your husband.?
Reply 0 - Replies
aashiya2112 naik Posted on Sun Nov 22 2015
its only whyt egg naa..not yolk???
Reply 0 - Replies