vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Masala

egg masala
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Egg Masala Recipe, How To Make Egg Masala Recipe

How to makeegg masala?How to cookegg masala?Learn the recipeegg masalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make egg masala

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
egg masala
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in egg masala
• Pepper powder - 1 teaspoons.
• Green chilli - 1 teaspoons.
• Curry leaves - 1 springs.
• Ginger - 1 teaspoons.
• Tomato - 1 large.
• Onions - 2 large.
• Egg - 4 large.
• Turmeric - 1 pinch.
• Salt - 1 teaspoons.
• Butter/oil - 1 tablespoons.
• Coriander leaves - 2 springs.
Method:
cut the 2nd,--5th ingredient into small pieces.in a pan fry the onion,ginger,curry leaves,chillies till golden brown .add tomato and fry till it is well cooked .add salt turmeric and coriander leavesamp; fry for another minute.add one egg to the masala and mix well.now make 3 small holes in the masala and put the egg in order that the yolks won#39;t break.sprinkle little salt and pepper powder over the egg.cover the pan and switch off the flame.open the pan and divide the egg with masala into 3 pieces and serve along with bread, chapati,paratha or nan





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter